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Displaying 4 results.
    • Journal article
    Ochratoxin A in domestic and imported beers in Belgium: occurrence and exposure assessment.
    Tangni, E K Ponchaut, S. Maudoux, Marc[UCL] Rozenberg, Raoul[UCL] Larondelle, Yvan[UCL] (2002) Food additives and contaminants — Vol. 19, no. 12, p. 1169-79 (2002)
    • Journal article
    Patulin in domestic and imported apple-based drinks in Belgium: occurrence and exposure assessment.
    Tangni, E K Theys, R Mignolet, Eric[UCL] Maudoux, Marc[UCL] Michelet, J Y Larondelle, Yvan[UCL] (2003) Food additives and contaminants — Vol. 20, no. 5, p. 482-9 (2003)
    • Journal article
    Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market.
    Anselme, M. Tangni, E K Pussemier, L. Motte, J-C Van Hove, François[UCL] Schneider, Yves-Jacques[UCL] Van Peteghem, Carlos Larondelle, Yvan[UCL] (2006) Food additives and contaminants — Vol. 23, no. 9, p. 910-8 (2006)
    • Journal article
    Transfer of ochratoxin A during lactation: exposure of suckling via the milk of rabbit does fed a naturally-contaminated feed.
    Ferrufino-Guardia, E V Tangni, E K Larondelle, Yvan[UCL] Ponchaut, S. (2000) Food additives and contaminants — Vol. 17, no. 2, p. 167-75 (2000)