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Displaying 10 results.
    • Journal article
    Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium
    Harcz, P. De Temmerman, L. De Voghel, S. Waegeneers, N. Wilmart, O. Vromman, V. Schmit, J.-F. Moons, E. Van Peteghem, Carlos De Saeger, S. Schneider, Yves-Jacques[UCL] Larondelle, Yvan[UCL] Pussemier, L. (2007) Food Additives and Contaminants — Vol. 24, no. 7, p. 713-720 (2007)
    • Journal article
    Liquid chromatographic methods for biotransformation studies of ochratoxin A
    Schaut, A. De Saeger, S. Sergent, Thérèse[UCL] Schneider, Yves-Jacques[UCL] Larondelle, Yvan[UCL] Pussemier, L. Blank, R. Van Peteghem, Carlos (2008) Biomedical Chromatography — Vol. 22, no. 9, p. 1013-1020 (2008)
    • Journal article
    Study of the gastrointestinal biotransformation of zearalenone in a Caco-2 cell culture system with liquid chromatographic methods
    Schaut, A. De Saeger, S. Sergent, Thérèse[UCL] Schneider, Yves-Jacques[UCL] Larondelle, Yvan[UCL] Pussemier, L. Van Peteghem, Carlos (2008) Journal of Applied Toxicology — Vol. 28, no. 8, p. 966-973 (2008)
    • Journal article
    LC-MS/MS multi-analyte method for mycotoxin determination in food supplements
    Di Mavungu, Jose Diana Monbaliu, Sofie Scippo, Marie-Louise Maghuin-Rogister, Guy Schneider, Yves-Jacques[UCL] Larondelle, Yvan[UCL] Callebaut, Alfons Robbens, Johan Van Peteghem, Carlos De Saeger, Sarah (2009) Food Additives and Contaminants — Vol. 26, no. 6, p. 885-895 (2009)
    • Journal article
    Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level
    Sergent, Thérèse[UCL] Ribonnet, Laurence[UCL] Kolosova, Anna Garsou, Serge[UCL] Schaut, Annelore De Saeger, Sarah Van Peteghem, Carlos Larondelle, Yvan[UCL] Pussemier, Luc Schneider, Yves-Jacques[UCL] (2008) Food and Chemical Toxicology — Vol. 46, no. 3, p. 813-841 (2008)
    • BookChapter
    Mycotoxin contamination of regular and organic foodstuffs
    Larondelle, Yvan[UCL] Schneider, Yves-Jacques[UCL] Van Peteghem, Carlos Motte, Jean-Claude Peeters, Johan (2005) Scientific Support Plan for a Sustainable Development Policy II —
    • BookChapter
    Interaction between mycotoxins and other food contaminants : a new safety approach
    Larondelle, Yvan[UCL] Schneider, Yves-Jacques[UCL] Pussemier, Luc Van Peteghem, Carlos (2006) Scientific support. Plan for a Sustainable Development Policy IIScientific Support Plan for a Sustainable Development Policy II, Edited by the Belgian Science Policy —
    • Journal article
    Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market.
    Anselme, M. Tangni, E K Pussemier, L. Motte, J-C Van Hove, François[UCL] Schneider, Yves-Jacques[UCL] Van Peteghem, Carlos Larondelle, Yvan[UCL] (2006) Food additives and contaminants — Vol. 23, no. 9, p. 910-8 (2006)
    • Journal article
    Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium
    Harcz, P. Tangni, E. K. Wilmart, O. Moons, E. Van Peteghem, Carlos De Saeger, S. Schneider, Yves-Jacques[UCL] Larondelle, Yvan[UCL] Pussemier, L. (2007) Food Additives and Contaminants — Vol. 24, no. 8, p. 910-916 (2007)
    • Journal article
    Differential modulation of ochratoxin A absorption across Caco-2 cells by dietary polyphenols, used at realistic intestinal concentrations
    Sergent, Thérèse[UCL] Garsou, Serge[UCL] Schaut, A. De Saeger, S. Pussemier, L. Van Peteghem, Carlos Larondelle, Yvan[UCL] Schneider, Yves-Jacques[UCL] (2005) Toxicology Letters — Vol. 159, no. 1, p. 60-70 (2005)