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    • Journal article
    Development and validation of an UHPLC-LTQ-Orbitrap MS method for non-anthocyanin flavonoids quantification in Euterpe oleracea juice
    De Sousa Dias, Aecio Luis[UCL] Rozet, Eric Larondelle, Yvan[UCL] Hubert, Philippe Rogez, Hervé[UCL] Quetin-Leclercq, Joëlle[UCL] (2013) Analytical and Bioanalytical Chemistry — Vol. 405, no. 28, p. 9235-9249 (2013)
    • Journal article
    Kinetic Modeling of Anthocyanin Degradation and Microorganism Growth during Postharvest Storage of Açai Fruits (Euterpe oleracea)
    Rogez, Hervé[UCL] Akwie, Santuscha N.L.T. Moura, Fábio G. Larondelle, Yvan[UCL] (2012) Journal of Food Science — Vol. 77, no. 12, p. C1300-C1306 (2012)
    • Journal article
    Improving the desorption of Inga edulis flavonoids from macroporous resin: Towards a new model to concentrate bioactive compounds
    Silva, Evaldo M. Rogez, Hervé[UCL] Da Silva, Ivonete Q. Larondelle, Yvan[UCL] (2012) Food and Bioproducts Processing — Vol. Online First (november 2012)
    • Journal article
    Linseed oil presents different patterns of oxidation in real-time and accelerated aging assays.
    Douny, Caroline Razanakolona, Rina[UCL] Ribonnet, Laurence[UCL] Milet, Jérôme Baeten, Vincent[UCL] Rogez, Hervé Scippo, Marie-Louise Larondelle, Yvan[UCL] (2016) Food Chemistry — Vol. 208, p. 111-115 (2016)
    • Speech
    Development and validation of an UHPLC-LTQ-ORBITRAP MS method for non-anthocyanin flavonoïds quantification in Euterpe oleracea juice
    De Sousa Dias, Aecio Luis Rozet, Eric Larondelle, Yvan[UCL] Hubert, Philippe Rogez, Hervé Quetin-Leclercq, Joëlle[UCL] (2014) Drug Analysis 2014 — (Belgium) Liege
    • Journal article
    Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa)
    Lai, Thi Ngoc Ha Andre, Christelle Rogez, Hervé[UCL] Mignolet, Eric[UCL] Thi bich Thuy Nguyen Larondelle, Yvan[UCL] (2015) Food Chemistry — Vol. 168, p. 410-416 (2015)
    • Journal article
    Optimisation of extraction of piceatannol from Rhodomyrtus tomentosaseeds using response surface methodology
    Lai, Thi Ngoc Ha[UCL] André , christelle[UCL] Chirinos Gallardo, Rosana Sonia Nguyen, Bich Thuy Larondelle, Yvan[UCL] Rogez, Hervé[UCL] (2014) Separation and Purification Technology — Vol. 134, p. 139-146 (2014)
    • Journal article
    Phenolic profiling in the pulp and peel of nine plantain cultivars (Musa sp)
    Passo Tsamo, Claudine[UCL] Herent, Marie-France[UCL] Tomekpe, Kodjo Happi Emaga, Thomas Quetin-Leclercq, Joëlle[UCL] Rogez, Hervé[UCL] Larondelle, Yvan[UCL] Andre, Christelle (2015) Food Chemistry — Vol. 167, p. 197-204 (2015)
    • Journal article
    Phenolic compound explorer: A mid-infrared spectroscopy database
    Abbas, Ouissam Compere, Géraldine[UCL] Larondelle, Yvan[UCL] Pompeu Rodrigues, Darly Rogez, Hervé[UCL] Baeten, Vincent[UCL] (2017) Vibrational Spectroscopy — , no.92, p. 111-118 (june 2017)
    • Journal article
    Phenolic compound contents and antioxidant activity in plants with nutritional and/or medicinal properties from the Peruvian Andean region.
    Chirinos, Rosana[UCL] Pedreschi, Romina[UCL] Rogez, Hervé[UCL] Larondelle, Yvan[UCL] Campos, David[UCL] (2013) Industrial Crops and Products — Vol. 47, p. 145-152 (2013)
    • Journal article
    Improving the desorption of Inga edulis flavonoids from macroporous resin: Towards a new model to concentrate bioactive compounds
    Silva, E.M. Rogez, Hervé[UCL] Da silva, I.Q Larondelle, Yvan[UCL] (2013) Food and Bioproducts Processing — Vol. 91, no.4, p. 558-564 (october 2013)
    • Speech
    Non-anthocyanin polyphenols quantification in Euterpe oleracea fruits by a UHPLC- LTQ-ORBITRAP MS method
    De Sousa Dias, Aecio Luis[UCL] Rozet, Eric Chataigné , Gabrielle Margalho, Larissa Pereira Larondelle, Yvan[UCL] Hubert , Philippe Rogez, Hervé Quetin-Leclercq, Joëlle[UCL] (2013) AFERP & STOLON International Symposium — (Belgium) Bruxelles
    • Journal article
    Effect of boiling on phenolic profiles determined using HPLC/ESI-LTQ-Orbitrap-MS, physico-chemical parameters of six plantain banana cultivars (Musa sp)
    Passo Tsamo, Claudine[UCL] Herent, Marie-France[UCL] Tomekpte, Kodjo Happi Emaga, Thomas Quetin-Leclercq, Joëlle[UCL] Rogez, Hervé[UCL] Larondelle, Yvan[UCL] Andre, Christelle (2015) Journal of Food Composition and Analysis — Vol. 44, p. 158-169 (2015)
    • Journal article
    Characterization and discrimination of phenolic compounds using Fourier transform Raman spectroscopy and chemometric tools
    Pompeu, Darly R. Larondelle, Yvan[UCL] Rogez, Hervé Abbas, Ouissam Pierna, Juan Antonio Fernández Baeten, Vincent[UCL] (2018) Biotechnologie, Agronomie, Société et Environnement — Vol. 22, no.1, p. 13-28 (2018)
    • Journal article
    Characterization of Musa sp. Fruits and Plantain Banana Ripening Stages According to Their Physicochemical Attributes
    Passo Tsamo, Claudine[UCL] André, Christelle[UCL] Ritter, Christian[UCL] Tomepke, Kodjo Ngoh newilah, Gérard Rogez, Hervé[UCL] Larondelle, Yvan[UCL] (2014) Journal of Agricultural and Food Chemistry — Vol. 62, no. 34, p. 8705-8715 (august 2014)
    • Speech
    A rapid UHPLC-DAD-ESI-MSn method for anthocyanins quantification from Euterpe oleracea fruits harvested at different times
    De Sousa Dias, Aecio Luis[UCL] Chataigné , Gabrielle Rozet, Eric Oliveira , Ana C. Silva, C. A. R Rogez, Hervé Quetin-Leclercq, Joëlle[UCL] (2011) International Symposium on Mass Spectrometry in Food and Feed, Université de Gand — (Belgium) Merelbeke
    • Speech
    Identification and quantification of phenolic compounds in leaves of Byrsonima crassifolia by HPLC-HRMS (poster)
    Herent, Marie-France[UCL] Maquille, Aubert[UCL] Souza, Jesus n.s. Rogez, Hervé Larondelle, Yvan[UCL] Habib, Jiwan (2010) 58th Meeting of ASMS — Salt Lake City (USA)
    • Journal article
    Secagem e caracterização da farinha parcialmente desengordurada de castanha do Brasil
    Rogez, Hervé Larondelle, Yvan[UCL] Gomez, N. Concalves, P.A.H. De Nazare, R.F.R. (1998) Associacao Brasileira de Quimica. Anais — Vol. 47, no. 2, p. 174-180 (1998)
    • Dissertation
    Etude pluridisciplinaire de la valorisation des fruits de l'açayer (Euterpe oleracea) en système de varzea (Pará, Brésil)
    Rogez, Hervé[UCL] (1999)
    • Speech
    Characterization of phenolic compounds in Acai (Euterpe oleracea) fruit from different maturity stages and different regions of harvest
    De Sousa Dias, Aecio Luis[UCL] Habib Jiwan, Jean-Louis[UCL] Quetin-Leclercq, Joëlle[UCL] Chataigné, Gabrielle Oliveira, Ana C.S. Silva, C.A.R. Rogez, Hervé (2010) BSMS Annual Meeting, Université Catholique de Louvain — (Belgium) Brussels
    • Journal article
    Piceatannol, a potent bioactive stilbene, as major phenolic component in Rhodomyrtus tomentosa
    Lai, Thi Ngoc Ha[UCL] Herent, Marie-France[UCL] Quetin-Leclercq, Joëlle[UCL] Nguyen, Bich Thuy Rogez, Hervé[UCL] Larondelle, Yvan[UCL] André, Christelle M.[UCL] (2013) Food Chemistry — Vol. 138, no. 2, p. 1421-1430 (2013)
    • Journal article
    A rapid validated UHPLC-PDA method for anthocyanins quantification from Euterpe oleracea fruits
    Dias, A L S[UCL] Rozet, Eric Chataigné, Gabrielle[UCL] Oliveira, Ana Cristina M Rabelo, C A S Hubert, Philippe Rogez, Hervé Quetin-Leclercq, Joëlle[UCL] (2012) Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences — Vol. 907, p. 108-116 (2012)
    • Speech
    A rapid validated UPLC-PDA method for anthocyanins quantification from Euterpe oleracea fruits
    De Sousa Dias, Aecio Luis[UCL] Rozet, Eric Chataigné , Gabrielle Oliveira, Ana C.S Silva , C.A.R. Hubert, Philippe Rogez, Hervé Quetin-Leclercq, Joëlle[UCL] (2012) ICNPR (International Congress on Natural Products Research) 2012 — (United States) New York; NY
    • Journal article
    Phenolic composition, antiproliferative and antiulcerogenic activities of a polyphenol‐rich purified extract from açai ( Euterpe oleracea ) fruits
    de Oliveira, Ana Caroline Miyagawa, Livia Midori Monteiro, Karin Maia Dias, Aécio L.S.[UCL] Longato, Giovanna B. Spindola, Humberto Vendramini‐Costa, Débora B. Quetin-Leclercq, Joëlle[UCL] Carvalho, João E. Rogez, Hervé (2021) International Journal of Food Science & Technology — , p. [1-89] (2021)
    • Journal article
    Development of a standardised human in vitro digestion protocol based on macronutrient digestion using response surface methodology.
    Hollebeeck, Sylvie[UCL] Borlon, Florianne[UCL] Schneider, Yves-Jacques[UCL] Larondelle, Yvan[UCL] Rogez, Hervé (2013) Food Chemistry — Vol. 138, no. 2-3, p. 1936-1944 (2013)

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