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    • Journal article
    Chemical composition of the pulp of three typical Amazonian fruits: araca-boi (Eugenia stipitata), bacuri (Platonia insignis) and cupuacu (Theobroma grandiflorum)
    Rogez, H. Buxant, R Mignolet, Eric[UCL] Souza, JNS Silva, EM Larondelle, Yvan[UCL] (2004) Zeitschrift für Lebensmittel-Untersuchung und -Forschung - A - European food research and technology — Vol. 218, no. 4, p. 380-384 (2004)