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Displaying 6 results.
    • Journal article
    Chemical composition of the pulp of three typical Amazonian fruits: araca-boi (Eugenia stipitata), bacuri (Platonia insignis) and cupuacu (Theobroma grandiflorum)
    Rogez, H. Buxant, R Mignolet, Eric[UCL] Souza, JNS Silva, EM Larondelle, Yvan[UCL] (2004) Zeitschrift für Lebensmittel-Untersuchung und -Forschung - A - European food research and technology — Vol. 218, no. 4, p. 380-384 (2004)
    • Journal article
    Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology
    Silva, E. M. Rogez, H. Larondelle, Yvan[UCL] (2007) Separation and Purification Technology — Vol. 55, no. 3, p. 381-387 (2007)
    • Journal article
    Linseed oil stabilisation with pure natural phenolic compounds
    Michotte, D.[UCL] Rogez, H. Chirinos, R. Mignolet, A.[UCL] Campos, D. Larondelle, Yvan[UCL] (2011) Food Chemistry — Vol. 129, no. 3, p. 1228-1231 (1 december 2011)