User menu

Accès à distance ? S'identifier sur le proxy UCLouvain

Search

Displaying 13 results.
    • Journal article
    Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid.
    Ruibal-Mendieta, Nike L.[UCL] Delacroix, Dominique L.[UCL] Mignolet, Eric[UCL] Pycke, Jean-Marie Marques, Carole[UCL] Rozenberg, Raoul[UCL] Petitjean, Géraldine[UCL] Habib Jiwan, Jean-Louis[UCL] Meurens, Marc[UCL] Quetin-Leclercq, Joëlle[UCL] Delzenne, Nathalie M.[UCL] Larondelle, Yvan[UCL] (2005) Journal of Agricultural and Food Chemistry — Vol. 53, no. 7, p. 2751-2759 (2005)
    • Journal article
    The Catechins Profile of Green Tea Extracts Affects the Antioxidant Activity and Degradation of Catechins in DHA-Rich Oil.
    Nain, Caroline Waingeh[UCL] Mignolet, Eric[UCL] Herent, Marie-France[UCL] Quetin-Leclercq, Joëlle[UCL] Debier, Cathy[UCL] Page, Melissa[UCL] Larondelle, Yvan[UCL] (2022) Antioxidants — Vol. 11, no.9, p. 1844 [1-17] (2022)
    • Speech
    C19 – Evaluation du profil d’acide gras et statuts d’oxydation de sept huiles alimentaires commercialisées au Bénin
    Agboponkto, J.E. Idé, A. Warnant, Alexandra Yemoa, Achille Quetin-Leclercq, Joëlle[UCL] Larondelle, Yvan[UCL] (2023) 3ème congrès de la SOAPGI (Société Ouest Africaine de Pharmacie Galénique et Industrielle) — (Ivory Coast) Abidjan
    • Journal article
    Piceatannol, a potent bioactive stilbene, as major phenolic component in Rhodomyrtus tomentosa
    Lai, Thi Ngoc Ha[UCL] Herent, Marie-France[UCL] Quetin-Leclercq, Joëlle[UCL] Nguyen, Bich Thuy Rogez, Hervé[UCL] Larondelle, Yvan[UCL] André, Christelle M.[UCL] (2013) Food Chemistry — Vol. 138, no. 2, p. 1421-1430 (2013)
    • Journal article
    Recent advances on bioactivities of black rice.
    Dias, Aécio L de S Pachikian, Barbara D.[UCL] Larondelle, Yvan[UCL] Quetin-Leclercq, Joëlle[UCL] (2017) Current Opinion in Clinical Nutrition and Metabolic Care — Vol. 20, p. 470-476 (2017)
    • Journal article
    Chemical composition and nutritional properties of Terminalia catappa L. oil and kernels from Benin
    Ladele, Bérenger Kpoviessi, Salomé[UCL] Ahissou, Hyacinthe Gbenou, Joachim Kpadonou-Kpoviessi , Bénédicta[UCL] Mignolet, Eric Herent, Marie-France[UCL] Bero, Joanne[UCL] Larondelle, Yvan[UCL] Quetin-Leclercq, Joëlle[UCL] Moudachirou, Mansourou (2016) Comptes rendus. Chimie — Vol. 19, no.7, p. 876-883 (2016)
    • Speech
    Development and validation of an UHPLC-LTQ-ORBITRAP MS method for non-anthocyanin flavonoïds quantification in Euterpe oleracea juice
    De Sousa Dias, Aecio Luis Rozet, Eric Larondelle, Yvan[UCL] Hubert, Philippe Rogez, Hervé Quetin-Leclercq, Joëlle[UCL] (2014) Drug Analysis 2014 — (Belgium) Liege
    • Speech
    Non-anthocyanin polyphenols quantification in Euterpe oleracea fruits by a UHPLC- LTQ-ORBITRAP MS method
    De Sousa Dias, Aecio Luis[UCL] Rozet, Eric Chataigné , Gabrielle Margalho, Larissa Pereira Larondelle, Yvan[UCL] Hubert , Philippe Rogez, Hervé Quetin-Leclercq, Joëlle[UCL] (2013) AFERP & STOLON International Symposium — (Belgium) Bruxelles
    • Speech
    Composition chimique et propriétés nutritionnelles des amandes de deux oléagineux du Bénin : Terminalia catappa et Irvingia gabonensis
    Ladele, Bérenger Ahissou, Hyacinthe Gbenou, Joachim Bero, Joanne[UCL] Herent, Marie-France[UCL] Mignolet, Eric[UCL] Larondelle, Yvan[UCL] Quetin-Leclercq, Joëlle[UCL] Accrombessi, Georges Moudachirou, Mansourou Kpoviessi, Salomé[UCL] (2015) Colloque panafricain-paneuropéeen sur « Chimie et ressources naturelles » — (Benin) Cotonou
    • Journal article
    Phenolic profiling in the pulp and peel of nine plantain cultivars (Musa sp)
    Passo Tsamo, Claudine[UCL] Herent, Marie-France[UCL] Tomekpe, Kodjo Happi Emaga, Thomas Quetin-Leclercq, Joëlle[UCL] Rogez, Hervé[UCL] Larondelle, Yvan[UCL] Andre, Christelle (2015) Food Chemistry — Vol. 167, p. 197-204 (2015)
    • Journal article
    Development and validation of an UHPLC-LTQ-Orbitrap MS method for non-anthocyanin flavonoids quantification in Euterpe oleracea juice
    De Sousa Dias, Aecio Luis[UCL] Rozet, Eric Larondelle, Yvan[UCL] Hubert, Philippe Rogez, Hervé[UCL] Quetin-Leclercq, Joëlle[UCL] (2013) Analytical and Bioanalytical Chemistry — Vol. 405, no. 28, p. 9235-9249 (2013)
    • Journal article
    Anti-inflammatory effects of pomegranate (Punica granatum L.) husk ellagitannins in Caco-2 cells, an in vitro model of human intestine
    Hollebeeck, Sylvie[UCL] Winand, Julie[UCL] Herent, Marie-France[UCL] During, Alexandrine[UCL] Quetin-Leclercq, Joëlle[UCL] Larondelle, Yvan[UCL] Schneider, Yves-Jacques[UCL] (2012) Food & Function : linking the chemistry and physics of food with health and nutrition — Vol. 3, no.8, p. 875-885 (2012)
    • Journal article
    Effect of boiling on phenolic profiles determined using HPLC/ESI-LTQ-Orbitrap-MS, physico-chemical parameters of six plantain banana cultivars (Musa sp)
    Passo Tsamo, Claudine[UCL] Herent, Marie-France[UCL] Tomekpte, Kodjo Happi Emaga, Thomas Quetin-Leclercq, Joëlle[UCL] Rogez, Hervé[UCL] Larondelle, Yvan[UCL] Andre, Christelle (2015) Journal of Food Composition and Analysis — Vol. 44, p. 158-169 (2015)