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Displaying 3 results.
    • Journal article
    3-methylthiopropionaldehyde as precursor of dimethyl trisulfide in aged beers.
    Gijs, Laurence[UCL] Perpète, P Timmermans, Aurore[UCL] Collin, Sonia[UCL] (2000) Journal of agricultural and food chemistry — Vol. 48, no. 12, p. 6196-9 (2000)
    • Journal article
    Contribution of 3-methylthiopropionaldehyde to the worty flavor of alcohol-free beers.
    Perpète, P Collin, Sonia[UCL] (1999) Journal of agricultural and food chemistry — Vol. 47, no. 6, p. 2374-8 (1999)
    • Journal article
    Evidence of Strecker aldehyde excretion by yeast in cold contact fermentations.
    Perpète, P Collin, Sonia[UCL] (2000) Journal of agricultural and food chemistry — Vol. 48, no. 6, p. 2384-6 (2000)