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Displaying 3 results.

- Journal article
Phenolic profiling in the pulp and peel of nine plantain cultivars (Musa sp)
Passo Tsamo, Claudine[UCL] Herent, Marie-France[UCL] Tomekpe, Kodjo Happi Emaga, Thomas Quetin-Leclercq, Joëlle[UCL] Rogez, Hervé[UCL] Larondelle, Yvan[UCL] Andre, Christelle (2015) Food Chemistry — Vol. 167, p. 197-204 (2015)
- Journal article
Effect of boiling on phenolic profiles determined using HPLC/ESI-LTQ-Orbitrap-MS, physico-chemical parameters of six plantain banana cultivars (Musa sp)
Passo Tsamo, Claudine[UCL] Herent, Marie-France[UCL] Tomekpte, Kodjo Happi Emaga, Thomas Quetin-Leclercq, Joëlle[UCL] Rogez, Hervé[UCL] Larondelle, Yvan[UCL] Andre, Christelle (2015) Journal of Food Composition and Analysis — Vol. 44, p. 158-169 (2015)
- Journal article
Characterization of Musa sp. Fruits and Plantain Banana Ripening Stages According to Their Physicochemical Attributes
Passo Tsamo, Claudine[UCL] André, Christelle[UCL] Ritter, Christian[UCL] Tomepke, Kodjo Ngoh newilah, Gérard Rogez, Hervé[UCL] Larondelle, Yvan[UCL] (2014) Journal of Agricultural and Food Chemistry — Vol. 62, no. 34, p. 8705-8715 (august 2014)