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1. • Journal article

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   Peroxidation of n-3 and n-6 polyunsaturated fatty acids in the acidic tumor environment leads to ferroptosis-mediated anticancer effects

   Dierge, Emeline[UCL] Debock, Elena[UCL] Guilbaud, Céline[UCL] Corbet, Cyril[UCL] Mignolet, Eric[UCL] Mignard, Louise[UCL] Bastien, Estelle[UCL] Dessy, Chantal[UCL] Larondelle, Yvan[UCL] Feron, Olivier[UCL] (2021) Cell Metabolism — Vol. S1550-4131, no.21, p. 00233-3 (2021)
2. • Journal article

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   Determination by Fourier Transform Raman Spectroscopy of Conjugated Linoleic Acid in I(2)-Photoisomerized Soybean Oil.

   Bernuy, Bruno Meurens, Marc[UCL] Mignolet, Eric[UCL] Turu, Christine[UCL] Larondelle, Yvan[UCL] (2009) Journal of agricultural and food chemistry — Vol. 57, no. 15, p. 6524-7 (2009)
3. • Journal article

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   Effectiveness of extruded rapeseed associated with an alfalfa protein concentrate in enhancing the bovine milk fatty acid composition

   Dang Van, Quynh Chau[UCL] Focant, Michel[UCL] Larondelle, Yvan[UCL] Froidmont, E. Coulmier, D. Mignolet, Eric[UCL] Bejarano, L.[UCL] (2011) Journal of Dairy Science — Vol. 94, no. 8, p. 4005-4015 (08/2011)
4. • Journal article

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   Uptake of conjugated linolenic acids and conversion to cis-9, trans-11-or trans-9, trans-11-conjugated linoleic acids in Caco-2 cells.

   Schneider, Anne-Catherine[UCL] Mignolet, Eric[UCL] Schneider, Yves-Jacques[UCL] Larondelle, Yvan[UCL] (2013) The British Journal of Nutrition : an international journal of nutritional science — Vol. 109, no. 1, p. 57-64 (2013)
5. • Journal article

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   Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa)

   Lai, Thi Ngoc Ha Andre, Christelle Rogez, Hervé[UCL] Mignolet, Eric[UCL] Thi bich Thuy Nguyen Larondelle, Yvan[UCL] (2015) Food Chemistry — Vol. 168, p. 410-416 (2015)
6. • Journal article

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   Patulin in domestic and imported apple-based drinks in Belgium: occurrence and exposure assessment.

   Tangni, E K Theys, R Mignolet, Eric[UCL] Maudoux, Marc[UCL] Michelet, J Y Larondelle, Yvan[UCL] (2003) Food additives and contaminants — Vol. 20, no. 5, p. 482-9 (2003)
7. • Journal article

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   Green Tea Extract Enhances the Oxidative Stability of DHA-Rich Oil

   Nain, Caroline Waingeh[UCL] Berdal, Gwennaëlle[UCL] Thao, Phan Thi Phuong Mignolet, Eric[UCL] Buchet, Marine[UCL] Page, Melissa[UCL] Larondelle, Yvan[UCL] (2021) Antioxidants — Vol. 10, no. 6, p. 982 (2021)
8. • Journal article

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   Chemical composition of the pulp of three typical Amazonian fruits: araca-boi (Eugenia stipitata), bacuri (Platonia insignis) and cupuacu (Theobroma grandiflorum)

   Rogez, H. Buxant, R Mignolet, Eric[UCL] Souza, JNS Silva, EM Larondelle, Yvan[UCL] (2004) Zeitschrift für Lebensmittel-Untersuchung und -Forschung - A - European food research and technology — Vol. 218, no. 4, p. 380-384 (2004)
9. • Journal article

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   Influence of an increase in diet structure on milk conjugated linoleic acid content of cows fed extruded linseed

   Van, Q. C. Dang[UCL] Focant, Michel[UCL] Deswysen, D.[UCL] Mignolet, Eric[UCL] Turu, Christine[UCL] Pottier, I.[UCL] Froidmont, E. Larondelle, Yvan[UCL] (2008) Animal : the international journal of animal biosciences — Vol. 2, no. 10, p. 1538-1547 (2008)
10. • Journal article

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    Effect of the dietary combination of flaxseed and Ricinodendron heudelotii or Punica granatum seed oil on the fatty acid profile of eggs

    Ngo Njembe, Monique Tatiana[UCL] Dormal, E. Gardin, Cécile[UCL] Mignolet, Eric[UCL] Debier, Cathy[UCL] Larondelle, Yvan[UCL] (2021) Food Chemistry — Vol. 344, no.344, p. 128668 (2021)
11. • Speech

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    Unexpected behaviour of some fat-soluble vitamins during lactation: the examples of seals and cows

    Debier, Cathy[UCL] Focant, Michel[UCL] Pottier, J. Thomé, Jean-Pierre Pomeroy, Paddy P. Mignolet, Eric[UCL] Larondelle, Yvan[UCL] (2004) 7 th EAAP/ASA/COST Workshop on 'the biology of lactation in farm animals' — (Bled, Slovénie)
12. • Journal article

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    Inulin-type fructans with prebiotic properties counteract GPR43 overexpression and PPARγ-related adipogenesis in the white adipose tissue of high-fat diet-fed mice.

    Dewulf, Evelyne[UCL] Cani, Patrice D.[UCL] Neyrinck, Audrey M.[UCL] Possemiers, Sam Van Holle, Ann Muccioli, Giulio[UCL] Deldicque, Louise[UCL] Bindels, Laure B.[UCL] Pachikian, Barbara D.[UCL] Sohet, Florence[UCL] Mignolet, Eric[UCL] Francaux, Marc[UCL] Larondelle, Yvan[UCL] Delzenne, Nathalie M.[UCL] (2011) The Journal of Nutritional Biochemistry — Vol. 22, no. 8, p. 712-722 (2011)
13. • Journal article

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    A Three-Month Consumption of Eggs Enriched With ω-3, ω-5 and ω-7 Polyunsaturated Fatty Acids Significantly Decreases the Waist Circumference of Subjects at Risk of Developing Metabolic Syndrome: A Double-Blind Randomized Controlled Trial

    Ngo Njembe, Monique T.[UCL] Pachikian, Barbara[UCL] Lobysheva, Irina[UCL] Van Overstraeten, Nancy[UCL] Dejonghe, Louis[UCL] Verstraelen, Eleonore[UCL] Buchet, Marine[UCL] Rasse, Catherine[UCL] Gardin, Cécile[UCL] Mignolet, Eric[UCL] Balligand, Jean-Luc[UCL] Larondelle, Yvan[UCL] (2021) Nutrients — Vol. 13, no. 2, p. 663 [1-17] (2021)
14. • Journal article

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    Vitamin E and vitamin A contents, fatty acid profiles, and gross composition of harp and hooded seal milk through lactation

    Debier, Cathy[UCL] Kovacs, KM Lydersen, C Mignolet, Eric[UCL] Larondelle, Yvan[UCL] (1999) Canadian Journal of Zoology — Vol. 77, no. 6, p. 952-958 (1999)
15. • Journal article

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    The Egg Yolk Content in ω-3 and Conjugated Fatty Acids Can Be Sustainably Increased upon Long-Term Feeding of Laying Hens with a Diet Containing Flaxseeds and Pomegranate Seed Oil

    Ngo Njembe, Monique Tatiana[UCL] Dejonghe, Louis Verstraelen, Eleonore Mignolet, Eric[UCL] Leclercq, Matthieu[UCL] Dailly, Hélène[UCL] Gardin, Cécile[UCL] Buchet, Marine[UCL] Nain, Caroline Waingeh[UCL] Larondelle, Yvan[UCL] (2021) Foods — Vol. 10, no.5, p. 1134 (2021)
16. • Journal article

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    Interplay Between Plasma Membrane Lipid Alteration, Oxidative Stress and Calcium-Based Mechanism for Extracellular Vesicle Biogenesis From Erythrocytes During Blood Storage.

    Cloos, Anne-Sophie[UCL] Ghodsi, Marine[UCL] Stommen, Amaury[UCL] Vanderroost, Juliette[UCL] Dauguet, Nicolas[UCL] Pollet, Hélène[UCL] D'Auria, Ludovic[UCL] Mignolet, Eric[UCL] Larondelle, Yvan[UCL] Terrasi, Romano[UCL] Muccioli, Giulio[UCL] Van Der Smissen, Patrick[UCL] Tyteca, Donatienne[UCL] (2020) Frontiers in Physiology — Vol. 11, p. 712 [1-23] (2020)
17. • Journal article

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    Fatty acid mobilization and comparison to milk fatty acid content in northern elephant seals

    FOWLER, MA Debier, Cathy[UCL] Mignolet, Eric[UCL] Linard, Christophe[UCL] CROCKER, DE COSTA, DP (2014) Journal of Comparative Physiology B : biochemical, systemic, and environmental physiology — Vol. 184, no. 1, p. 125-135 (2014)
18. • Journal article

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    Punicic Acid Triggers Ferroptotic Cell Death in Carcinoma Cells

    Vermonden, Perrine[UCL] Vancoppenolle, Matthias[UCL] Dierge, Emeline[UCL] Mignolet, Eric[UCL] Cuvelier, Géraldine[UCL] Knoops, Bernard[UCL] Page, Melissa[UCL] Debier, Cathy[UCL] Feron, Olivier[UCL] Larondelle, Yvan[UCL] (2021) Nutrients — Vol. 13, no. 8, p. 2751 [1-16] (2021)
19. • Speech

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    The oleate/palmitate ratio allows the distinction between wholemeals of spelt (Triticum spelta L.) and winter wheat (T-aestivum L.)

    Ruibal-Mendieta, NL Dekeyser, A. Delacroix, Dominique L.[UCL] Mignolet, Eric[UCL] Larondelle, Yvan[UCL] Meurens, Marc[UCL] (2004) Joint Symposium of Lipid and Cereal Sciences in Europe — Vichy(France)
20. • Journal article

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    The effect of vitamin E supplementation of cow diets containing rapeseed and linseed on the prevention of milk fat oxidation.

    Focant, Michel[UCL] Mignolet, Eric[UCL] Marique, M Clabots, F Breyne, T Dalemans, D Larondelle, Yvan[UCL] (1998) Journal of dairy science — Vol. 81, no. 4, p. 1095-101 (1998)
21. • Journal article

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    Determination of the conjugated linoleic acids in cow's milk fat by Fourier transform Raman spectroscopy.

    Meurens, Marc[UCL] Baeten, Vincent Yan, Shou He[UCL] Mignolet, Eric[UCL] Larondelle, Yvan[UCL] (2005) Journal of agricultural and food chemistry — Vol. 53, no. 15, p. 5831-5 (2005)
22. • Journal article

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    Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid.

    Ruibal-Mendieta, Nike L.[UCL] Delacroix, Dominique L.[UCL] Mignolet, Eric[UCL] Pycke, Jean-Marie Marques, Carole[UCL] Rozenberg, Raoul[UCL] Petitjean, Géraldine[UCL] Habib Jiwan, Jean-Louis[UCL] Meurens, Marc[UCL] Quetin-Leclercq, Joëlle[UCL] Delzenne, Nathalie M.[UCL] Larondelle, Yvan[UCL] (2005) Journal of Agricultural and Food Chemistry — Vol. 53, no. 7, p. 2751-2759 (2005)
23. • Journal article

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    An unexpected parallelism between Vitamin A and PCBs in seal milk.

    Debier, Cathy[UCL] Pomeroy, P P Thomé, J-P Mignolet, Eric[UCL] de Tillesse, T Larondelle, Yvan[UCL] (2004) Aquatic toxicology (Amsterdam, Netherlands) — Vol. 68, no. 2, p. 179-83 (2004)
24. • Journal article

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    Vitamin E status and the dynamics of its transfer between mother and pup during lactation in grey seals (Halichoerus grypus)

    Debier, Cathy[UCL] Pomeroy, PP Baret, Philippe[UCL] Mignolet, Eric[UCL] Larondelle, Yvan[UCL] (2002) Canadian Journal of Zoology — Vol. 80, no. 4, p. 727-737 (2002)
25. • Journal article

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    Dynamics of vitamin A in grey seal (Halichoerus grypus) mothers and pups throughout lactation

    Debier, Cathy[UCL] Pomeroy, PP Van Wouwe, N Mignolet, Eric[UCL] Baret, Philippe[UCL] Larondelle, Yvan[UCL] (2002) Canadian Journal of Zoology — Vol. 80, no. 7, p. 1262-1273 (2002)

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