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Displaying 1 - 25 of 26 results.

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    • Journal article
    Modifications induced by swift heavy ions on poly(hydroxybutyrate-hydroxyvalerate) (PHB/HV) and poly(epsilon-caprolactone) (PCL). Part 2. Radicals characterization
    Rouxhet, Laurence Legras, Roger[UCL] Mestdagh, Michèle[UCL] (2000) Nuclear Instruments & Methods in Physics Research. Section B: Beam Interactions with Materials and Atoms — Vol. 171, no. 4, p. 499-508 (2000)
    • Journal article
    Reversible inhibition and irreversible inactivation of catalase in presence of hydrogen peroxide.
    Lardinois, O M Mestdagh, Michèle[UCL] Rouxhet, Paul[UCL] (1996) Biochimica et biophysica acta — Vol. 1295, no. 2, p. 222-38 (1996)
    • Speech
    Assessment of the anti- and pro-oxidant activity of specialty malts
    Liégeois, Catherine[UCL] Mestdagh, Michèle[UCL] Collin, Sonia[UCL] (1999) Workshop de l'action COST 919 : Melanoïdins in Food and Health — Reading, Angleterre
    • Journal article
    Yeast flocculation: competition between nonspecific repulsion and specific bonding in cell adhesion.
    Kihn, J C Masy, C L Mestdagh, Michèle[UCL] (1988) Canadian journal of microbiology — Vol. 34, no. 6, p. 773-8 (1988)
    • Journal article
    Identification of free radicals trapped in solid methacrylated resins
    Truffier-Boutry, Delphine Gallez, XA Demoustier-Champagne, Sophie[UCL] Devaux, Jacques[UCL] Mestdagh, Michèle[UCL] Champagne, Brigitte[UCL] Leloup, Gaëtane[UCL] (2003) Journal of Polymer Science. Part A, Polymer Chemistry — Vol. 41, no. 11, p. 1691-1699 (2003)
    • Journal article
    Interactions between pectins and multivalent cations
    Debongnie, Ph.[UCL] Mestdagh, Michèle[UCL] Domard, A. Rinaudo, M. (1991) Food Hydrocolloids — Vol. 5, no. 1-2, p. 109-111 (1991)
    • Journal article
    Fluorescence study of lectinlike receptors involved in the flocculation of the yeast Saccharomyces cerevisiae.
    Masy, C L Henquinet, A. Mestdagh, Michèle[UCL] (1992) Canadian journal of microbiology — Vol. 38, no. 5, p. 405-9 (1992)
    • BookChapter
    Assessment of the anti- and pro-oxidant activity of specialty malts
    Liégeois, Catherine[UCL] Mestdagh, Michèle[UCL] Collin, Sonia[UCL] (2001) Food Science and Technology COST919 — [ISBN : 92-894-0247-4]
    • Speech
    Comparison of different methods for measuring antioxidant activity
    Liégeois, Catherine[UCL] Mestdagh, Michèle[UCL] Collin, Sonia[UCL] (2000) Workshop de l'action Cost 919 "Melanoïdins in Food and Health" — Berlin (Allemagne)
    • BookChapter
    Binding of flavour compounds
    Mestdagh, Michèle[UCL] Collin, Sonia[UCL] (2001) Food Science and Technology COST919 — [ISBN : 92-894-0247-4]
    • Journal article
    Preliminary ESR study of Mn(II) retention by the yeast Saccharomyces.
    Kihn, J C Dassargues, C M Mestdagh, Michèle[UCL] (1988) Canadian journal of microbiology — Vol. 34, no. 11, p. 1230-4 (1988)
    • Journal article
    Spectroscopic (esr, Exafs) Evidence of Cu for (al-mg) Substitution in Octahedral Sheets of Smectites
    Mosser, C. Mestdagh, Michèle[UCL] Decarreau, A. Herbillon, AJ. (1990) Clay Minerals : journal of the European Clay Groups — Vol. 25, no. 3, p. 271-282 (1990)
    • Journal article
    Flocculation of Saccharomyces cerevisiae: inhibition by sugars.
    Masy, C L Henquinet, A. Mestdagh, Michèle[UCL] (1992) Canadian journal of microbiology — Vol. 38, no. 12, p. 1298-306 (1992)
    • Journal article
    Irradiation Modes' Impact on Radical Entrapment in Photoactive Resins.
    Leprince, Julian[UCL] Lamblin, Guillaume[UCL] Devaux, Jacques[UCL] Dewaele, Magali[UCL] Mestdagh, Michèle[UCL] Palin, W. M. Gallez, Bernard[UCL] Leloup, Gaëtane[UCL] (2010) Journal of Dental Research — Vol. 89, no. 12, p. 1494-1498 (2010)
    • Journal article
    Hydroxyl radical release from dental resins : EPR evidence
    Lamblin, Guillaume[UCL] Leprince, Julian[UCL] Devaux, Jacques[UCL] Mestdagh, Michèle[UCL] Gallez, Bernard[UCL] Leloup, Gaëtane[UCL] (2010) Acta Biomaterialia — Vol. 6, no. 8, p. 3193-3198 (2010)
    • Journal article
    Physico-chemical properties of carrageenan gels in presence of various cations.
    Michel, A S Mestdagh, Michèle[UCL] Axelos, M A (1997) International journal of biological macromolecules — Vol. 21, no. 1-2, p. 195-200 (1997)
    • BookChapter
    Comparison of different methods for measuring antioxidant activity
    Liégeois, Catherine[UCL] Mestdagh, Michèle[UCL] Collin, Sonia[UCL] (2001) Food Science and Technology COST919, Melanoidins in food and health — [ISBN : 92-894-1642-4]
    • Journal article
    Yeast flocculation: factors affecting the measurement of flocculence.
    Kihn, J C Masy, C L Mestdagh, Michèle[UCL] Rouxhet, Paul[UCL] (1988) Canadian journal of microbiology — Vol. 34, no. 6, p. 779-81 (1988)
    • Journal article
    A physico-chemical explanation of the post-polymerization shrinkage in dental resins.
    Truffier-Boutry, Delphine Demoustier-Champagne, Sophie[UCL] Devaux, Jacques[UCL] Biebuyck, Jean-Jacques[UCL] Mestdagh, Michèle[UCL] Larbanois, Philippe Leloup, Gaëtane[UCL] (2006) Dental materials : official publication of the Academy of Dental Materials — Vol. 22, no. 5, p. 405-12 (2006)
    • Journal article
    ESR study of copper(II) retention by entire cell, cells walls, and protoplasts of Saccharomyces cerevisiae.
    Kihn, J C Mestdagh, Michèle[UCL] Rouxhet, Paul[UCL] (1987) Canadian journal of microbiology — Vol. 33, no. 9, p. 777-82 (1987)

Pages