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    • Speech
    Chemical composition of the edible parts of four typical amazonian fruits: assai, araca, bacuri, cupuassu
    Pascal, Sophie Larondelle, Yvan[UCL] (1996) Journée universitaire de recherche en nutrition, UCL, — (Louvain-La-Neuve, Belgique)
    • Speech
    Adaptation of Tilapias Oreochromis niloticus (L.) and Tilapia rendalli (boulenger) to use of aquatic plants
    Micha, Jean-Claude[UCL] Larondelle, Yvan[UCL] (1996) Third Benelux congress of zoology, — Facultés universitaires Notre-Dame de la Paix, Namur
    • Journal article
    Determination by Fourier Transform Raman Spectroscopy of Conjugated Linoleic Acid in I(2)-Photoisomerized Soybean Oil.
    Bernuy, Bruno Meurens, Marc[UCL] Mignolet, Eric[UCL] Turu, Christine[UCL] Larondelle, Yvan[UCL] (2009) Journal of agricultural and food chemistry — Vol. 57, no. 15, p. 6524-7 (2009)
    • Speech
    Malts, moulds and mycotoxins
    Tangni, E. K. Larondelle, Yvan[UCL] (2002) , Proceedings of the 10th Chair J. De Clerck — n/a
    • Journal article
    Polyunsaturated fatty acid profiles of whole body phospholipids and triacylglycerols in anadromous and landlocked Atlantic salmon (Salmo salar L.) fry.
    Peng, Jinglan Larondelle, Yvan[UCL] Pham, Diep Ackman, Robert G Rollin, Xavier[UCL] (2003) Comparative Biochemistry and Physiology. Part B: Biochemistry and Molecular Biology — Vol. 134, no. 2, p. 335-48 (2003)
    • Journal article
    Recent advances on bioactivities of black rice.
    Dias, Aécio L de S Pachikian, Barbara D.[UCL] Larondelle, Yvan[UCL] Quetin-Leclercq, Joëlle[UCL] (2017) Current Opinion in Clinical Nutrition and Metabolic Care — Vol. 20, p. 470-476 (2017)
    • Speech
    C19 – Evaluation du profil d’acide gras et statuts d’oxydation de sept huiles alimentaires commercialisées au Bénin
    Agboponkto, J.E. Idé, A. Warnant, Alexandra Yemoa, Achille Quetin-Leclercq, Joëlle[UCL] Larondelle, Yvan[UCL] (2023) 3ème congrès de la SOAPGI (Société Ouest Africaine de Pharmacie Galénique et Industrielle) — (Ivory Coast) Abidjan
    • Journal article
    Influence of Proteins on the Absorption of Lipophilic Vitamins, Carotenoids and Curcumin – A Review
    Iddir, Mohammed[UCL] Vahid, Farhad Merten, Diane Larondelle, Yvan[UCL] Bohn, Torsten (2022) Molecular Nutrition & Food Research — Vol. 2200076, no.2200076, p. 2200076 (2022)
    • BookChapter
    In vitro cellular and molecular tools for studying the effects of food contaminants at the gastrointestinal level
    Sergent, Thérèse[UCL] Jassogne, Coralie[UCL] Larondelle, Yvan[UCL] Schneider, Yves-Jacques[UCL] (2007) , Towards a safer food supply in Europe - Platform for scientific concertation : food safety —

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