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- Speech
Nutritional profile of spelt vs. winter wheat : phytosterol qualitative and quantitative analysis, fatty acid profile and lipid content
Rozenberg, Raoul[UCL] Ruibal-Mendieta , Nike Petitjean , Géraldine Dekeyser, Adrien Delacroix, Dominique Delzenne, Nathalie M.[UCL] Marques, Carole Quetin-Leclercq, Joëlle[UCL] Meurens, Marc Habib Jiwan, Jean-Louis[UCL] (2003) 9th European Nutrition Conference — (Italy) Roma
- Journal article
Spelt (Triticum spelta L.) and winter wheat (Triticum aestivum L.) wholemeals have similar sterol profiles, as determined by quantitative liquid chromatography and mass spectrometry analysis.
Ruibal-Mendieta, Nike L.[UCL] Rozenberg, Raoul[UCL] Delacroix, Dominique L.[UCL] Petitjean, Géraldine[UCL] Dekeyser, Adrien Baccelli, Chiara[UCL] Marques, Carole[UCL] Delzenne, Nathalie M.[UCL] Meurens, Marc[UCL] Habib Jiwan, Jean-Louis[UCL] Quetin-Leclercq, Joëlle[UCL] (2004) Journal of Agricultural and Food Chemistry — Vol. 52, no. 15, p. 4802-4807 (2004)