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1. • Journal article

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   Aroma extraction dilution analysis of Sauternes wines. Key role of polyfunctional thiols.

   Bailly, Sabine[UCL] Jerkovic, Vesna[UCL] Marchand-Brynaert, Jacqueline[UCL] Collin, Sonia[UCL] (2006) Journal of agricultural and food chemistry — Vol. 54, no. 19, p. 7227-34 (2006)
2. • Journal article

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   Floral origin markers of heather honeys: Calluna vulgaris and Erica arborea

   Guyot, G Scheirman, V Collin, Sonia[UCL] (1999) Food Chemistry — Vol. 64, no. 1, p. 3-11 (1999)
3. • Journal article

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   Catechins and derived procyanidins in red and white sorghum. Their contributions to antioxidant activity

   Bröhan, Meike[UCL] Jerkovic, Vesna[UCL] Wilmotte, Rodrigue[UCL] Collin, Sonia[UCL] (2011) Institute of Brewing. Journal — Vol. 117, no. 4, p. 600-607 (2011)
4. • Journal article

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   Nonoxidative mechanism for development of trans-2-nonenal in beer

   Lermusieau, G Noel, S Liegeois, C Collin, Sonia[UCL] (1999) American Society of Brewing Chemists. Journal — Vol. 57, no. 1, p. 29-33 (1999)
5. • Journal article

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   Floral origin markers of chestnut and lime tree honeys

   Collin, Sonia[UCL] (1998) Journal of Agricultural and Food Chemistry — Vol. 46, p. 625-633 (1998)
6. • Book

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   Polyphénols et procédés

   Collin, Sonia[UCL] Crouzet, Jean (2011)
7. • Journal article

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   Influence of pH on beer staling

   Gijs, Laurence[UCL] Chevance, Fabienne[UCL] Guyot, Christine[UCL] Collin, Sonia[UCL] (2002) American Society of Brewing Chemists Newsletter — Vol. 62, p. 25 (2002)
8. • Journal article

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   The use of Oxygen 18 in appraising the impact of oxidation process during beer storage

   Noel, S Metais, N Bonte, S Bodart, Etienne[UCL] Peladan, F Dupire, Stéphane[UCL] Collin, Sonia[UCL] (1999) Institute of Brewing. Journal — Vol. 105, no. 5, p. 269-274 (1999)
9. • Speech

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   How can high pH control trans-2-nonenal production through beer ageing? Cardboard or bread flavour: what's your favourite?

   Liégeois, Catherine[UCL] Collin, Sonia[UCL] (2004) XIth J. De Clerck Chair, "The pH paradox in the malting and the brewing process" — Louvain-la-Neuve (Belgique)
10. • Journal article

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    Assessment of added glutathione in yeast propagations, wort fermentations, and beer storage

    Gijs, Laurence[UCL] Perpete, P Timmermans, Aurore[UCL] Guyot-Declerck, C. Delince, P. Collin, Sonia[UCL] (2004) American Society of Brewing Chemists. Journal — Vol. 62, no. 3, p. 97-102 (2004)
11. • Speech

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    Structures and properties of flavanoids involved in beer color instability

    Callemien, Delphine[UCL] Laille, Julie[UCL] Collin, Sonia[UCL] (2008) World Brewing Congress WBC — Honolulu, USA
12. • Speech

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    Better knowledge of flavanoids in fresh lager beers : comparison of extraction methods and use of thiolysis-RP-HPLC-ESI(-)-MS/MS

    Callemien, Delphine[UCL] Collin, Sonia[UCL] (2007) 31st European Brewery Convention — Venice, Italy
13. • Journal article

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    Combinatorial synthesis and screening of novel odorants such as polyfunctional thiols.

    Vermeulen, Catherine[UCL] Collin, Sonia[UCL] (2006) Combinatorial chemistry & high throughput screening — Vol. 9, no. 8, p. 583-90 (2006)
14. • Speech

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    Biosynthèse de deoxynivalenol et composés volatils odorants par Fusarium culmorum cultivé sur blé dur

    Benzekri, Amale Iraqi, Rafika Bouseta, Amina Moutaouakkil, M. Collin, Sonia[UCL] (2004) Congrès International de Biochimie — Marrakech (Maroc)
15. • Speech

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    First identification of S-3-(1-hydroxyhexyl)-cysteine by RP-HPLC-HRMS/MS in hop. Impact on flavor profile of refermented beers

    Gros, Jacques[UCL] Collin, Sonia[UCL] (2012) EBC Brewing Science Group Meeting — Copenhague (Danemark)
16. • Journal article

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    Flavour retention and haze formation by chocolate polyphenols

    Counet, C Collin, Sonia[UCL] (2005) Agro Food Industry Hi-Tech — Vol. 16, no. 3, p. 12-15 (2005)
17. • BookChapter

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    Contribution du 3-méthylthiopropionaldéhyde à la flaveur de moût des bières sans alcool

    Perpete, Philippe[UCL] Collin, Sonia[UCL] (1999) Proceedings of the European Brewery Convention —
18. • Speech

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    The use of oxygen 18 in appraising the impact of oxidation processes during mashing and beer storage

    Collin, Sonia[UCL] Noël, Sophie[UCL] (1997) 26th European Brewery Convention — Maastricht (Pays Bas)
19. • Speech

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    Flavor profile of caramel and chocolate malts

    Scholtes, Caroline[UCL] Collin, Sonia[UCL] (2012) XIVth J. De Clerck Chair "Special beers : the belgian paradox" — Louvain-la-Neuve
20. • Journal article

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    Use of LC-APCI-MS/MS to detect trans-resveratrol, a determinant nutrition key for health, in hop pellets

    Callemien, Delphine[UCL] Rozenberg, Raoul[UCL] Jerkovic, Vesna[UCL] Collin, Sonia[UCL] (2004) American Society of Brewing Chemists Newsletter — Vol. 64, no. 2 (2004)
21. • Speech

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    Polyfunctional thiols in fresh and aged beers

    Lejeune, Ines[UCL] Vermeulen, Catherine[UCL] Collin, Sonia[UCL] (2006) XIIth J. De Clerck Chair, "Flavour in beer" — Leuven (Belgique)
22. • Speech

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    Procyanidins and resveratrol in hop- and cocoa-containing drinks. The polyphenol paradox in drink industries

    Collin, Sonia[UCL] Jerkovic, Vesna[UCL] Callemien, Delphine Nguyën Ung, Fanny[UCL] (2006) Congrès "polyphenols" — La Valette (Malte)
23. • BookChapter

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    Assessment of the anti- and pro-oxidant activity of specialty malts

    Liégeois, Catherine[UCL] Mestdagh, Michèle[UCL] Collin, Sonia[UCL] (2001) Food Science and Technology COST919 — [ISBN : 92-894-0247-4]
24. • Journal article

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    Effect of the reducing power of a beer on dimethyltrisulfide production during aging

    Gijs, Laurence[UCL] Collin, Sonia[UCL] (2002) American Society of Brewing Chemists. Journal — Vol. 60, no. 2, p. 68-70 (2002)
25. • BookChapter

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    Etude de la qualité hygiénique et organoleptique des olives de table durant le processus de fabrication et au cours du stockage: optimisation des conditions de stabilisation et de conservation

    Iraqi, Rafika Bouseta, Amina Benzekri, Amale Bouya, Driss[UCL] Collin, Sonia[UCL] (2005) Proceedings du Symposium Euro-Maghrébin sur les contaminants biologiques et chimiques et la sécurité alimentaire —

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