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1. • Speech

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   Trans-2-nonenal degradation products during mashing

   Noël, Sophie[UCL] Collin, Sonia[UCL] (1995) 25th European Brewery Convention — Bruxelles (Belgique)
2. • Journal article

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   Uptake of wort aminoacids during beer production. Impact of yeast strain and fermentation conditions

   Perpete, Philippe[UCL] Santos, Gumer Bodart, Etienne[UCL] Collin, Sonia[UCL] (2002) American Society of Brewing Chemists Newsletter — Vol. 62, p. 22 (2002)
3. • Journal article

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   How sotolon can impart a madeira off-flavor to aged beers

   Scholtes, Caroline[UCL] Nizet, Sabrina[UCL] Collin, Sonia[UCL] (2015) Journal of Agricultural and Food Chemistry — Vol. 63, p. 2886-2892 (2015)
4. • Journal article

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   3‐Sulfanyl-4-methylpentan-1-ol in Dry-Hopped beers: first evidence of glutathione S‐Conjugates in hop (Humulus lupulus L.)

   Kankolongo Cibaka, Marie-Lucie[UCL] Decourrière, Laura[UCL] Lorenzo-Alonso, Celso josé[UCL] Bodart, Etienne[UCL] Robiette, Raphaël[UCL] Collin, Sonia[UCL] (2016) Journal of Agricultural and Food Chemistry — Vol. 64, no.45, p. 8572–8582 (2016)
5. • Journal article

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   Dry Hopping with the Dual-Purpose Varieties Amarillo, Citra, Hallertau Blanc, Mosaic, and Sorachi Ace: Minor Contribution of Hop Terpenol Glucosides to Beer Flavors

   Kankolongo Cibaka, Marie-Lucie[UCL] Silva Guimarães Ferreira, Carlos Antonio[UCL] Decourrière, Laura[UCL] Lorenzo-Alonso, Celso josé[UCL] Bodart, Etienne[UCL] Collin, Sonia[UCL] (2017) Journal of the American Society of Brewing Chemists — Vol. 2017, no. 2, p. 122-129 (2017)
6. • Journal article

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   Occurrence of theaspirane and its odorant degradation products in hop and beer

   Scholtes, Caroline[UCL] Nizet, Sabrina[UCL] Massart, Hadrien[UCL] Gerbaux, Pascal Collin, Sonia[UCL] (2015) Journal of Agricultural and Food Chemistry — Vol. 63, no.37, p. 8247-8253 (2015)
7. • Journal article

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   Revue sur les étonnantes analogies et les différences relevées entre un cône de houblon et une baie de raisin. Partie I : pratiques culturales, anatomie et sélection de nouvelles variétés

   Gros, Jacques[UCL] Kankolongo Cibaka, Marie-Lucie[UCL] Collin, Sonia[UCL] (2013) Cerevisia (Bilingual Edition) : Belgian journal of brewing and biotechnology — Vol. 38, no.38, p. 61-70 (2013)
8. • Speech

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   Polyfunctional thiol potential of new "dual" hop varieties for late and dry hopping : Flavor stability through beer ageing

   Kankolongo Cibaka, Marie-Lucie[UCL] Tran, Thi Thu Hang[UCL] Gros, Jacques[UCL] Robiette, Raphaël[UCL] Collin, Sonia[UCL] (2014) 2014 ASBC Annual Meeting — Chicago, USA
9. • Journal article

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   Enzymatic release of odourant polyfunctional thiols from cysteine conjugates in hop

   Gros, Jacques Tran, Thi Thu Hang Collin, Sonia[UCL] (2013) Institute of Brewing. Journal — Vol. 119, no. 4, p. 221-227 (2013)
10. • Speech

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    Key odorants of Jura Flor-Sherry wines : strong analogy with Gueuze beers

    Collin, Sonia[UCL] Scholtes, Caroline[UCL] Claeys Boúúaert, Thomas[UCL] Nizet, Sabrina[UCL] (2014) Proceedings from XIII Weurman Flavour Research Symposium — Zaragoza, Spain
11. • Speech

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    Odorant Polyfunctional Thiols Issued from Bottle Beer Refermentation

    Nizet, Sabrina[UCL] Peeters, Florence[UCL] Gros, Jacques[UCL] Collin, Sonia[UCL] (2014) Proceedings from XIII Weurman Flavour Research Symposium — Zaragoza, Spain
12. • Journal article

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    Guaiacol and 4‑Methylphenol as Specific Markers of Torrefied Malts.Fate of Volatile Phenols in Special Beers through Aging

    Scholtes, Caroline[UCL] Nizet, Sabrina[UCL] Collin, Sonia[UCL] (2014) Journal of Agricultural and Food Chemistry — Vol. 62, no.39, p. 9522-9528 (2014)
13. • Speech

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    Volatile monophenols in belgian special beers : identification of specific markers

    Scholtes, Caroline[UCL] Shiba, Masatatsu[UCL] Haube, Thomas[UCL] Nizet, Sabrina[UCL] Collin, Sonia[UCL] (2014) EBC Brewing Science Group — Vienne, Autriche
14. • Journal article

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    First Evidence of the Production of Odorant Polyfunctional Thiols by Bottle Refermentation

    Nizet, Sabrina[UCL] Gros, Jacques[UCL] Peeters, Florence Chaumont , Sophie Robiette, Raphaël[UCL] Collin, Sonia[UCL] (2013) American Society of Brewing Chemists. Journal — Vol. 71, no.1 , p. 15-22 (2013)
15. • Speech

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    Efficiency of dry hopping procedure for improving the antioxidant activity of beer. Comparison with traditional hop boiling

    Kankolongo Cibaka, Marie-Lucie[UCL] De Taeye, Cédric[UCL] Collin, Sonia[UCL] (2013) 34th European Brewery Convention — Luxembourg (Luxembourg)
16. • Speech

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    Odorant phenolic markers in chocolate malts. Fate of them through beer aging

    Scholtes, Caroline[UCL] Collin, Sonia[UCL] (2013) 34th European Brewery Convention — Luxembourg (Luxembourg)
17. • Speech

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    Release of hop flavours from cysteine conjugates by apotryptophanase

    Collin, Sonia[UCL] Gros, Jacques[UCL] Tran, Thi Thu Hang[UCL] (2013) 34th European Brewery Convention — Luxembourg (Luxembourg)
18. • Speech

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    Polyfunctional thiols in aged beer : focus on the ribes off-flavour

    Tran, Thi Thu Hang[UCL] Gros, Jacques[UCL] Collin, Sonia[UCL] (2013) 34th European Brewery Convention — Luxembourg (Luxembourg)
19. • Speech

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    Los cambios en los polifenoles del cacao en el proceso de torrefacción y el concheo del chocolate

    De Taeye, Cédric[UCL] Kankolongo Cibaka, Marie-Lucie[UCL] Collin, Sonia[UCL] (2013) CICTA-12, XII Conferencia Internacional sobre ciencia y tecnologia de los alimentos. Conférence intitulée : Fate of cocoa polyphenols through roasting and chocolate conching — La Havane, Cuba

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