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Displaying 7 results.
    • Journal article
    Investigation of 2-Sulfanylethyl Acetate Cysteine-S-Conjugate as a Potential Precursor of Free Thiols in Beer
    Cibaka, Marie-Lucie Kankolongo Tran, Thi Thu Hang Gros, Jacques Robiette, Raphaël[UCL] Collin, Sonia[UCL] (2017) Journal of the American Society of Brewing Chemists — Vol. 75, no.3, p. 228-235 (2017)
    • Speech
    Key-role of humulinones, polyfunctional thiols and terpenols in Belgian dry-hopped beers
    Silva Guimarães Ferreira, Carlos Antonio[UCL] Eloi Thibault de Chanvalon Collin, Sonia[UCL] (2017) 36th Congress of the European Brewery Convention (EBC 2017) — Ljubljana, Slovenia 14-18 mai 2017
    • Journal article
    Revue sur les analogies et les différences relevées entre un cône de houblon et une baie de raisin : arômes soufrés et azotés
    Kankolongo Cibaka, Marie-Lucie[UCL] Gros, Jacques[UCL] Collin, Sonia[UCL] (2017) Biotechnologie, Agronomie, Société et Environnement — Vol. 27, no.1, p. 1-16 (2017)
    • Journal article
    Procyanidin A2 and Its Degradation Products in Raw, Fermented, and Roasted Cocoa
    De Taeye, Cédric[UCL] Caullet, Gilles[UCL] Eyamo Evina, Victor Jos[UCL] Collin, Sonia[UCL] (2017) Journal of Agricultural and Food Chemistry — Vol. 65, no.8, p. 1715–1723 (2017)
    • Journal article
    Occurrence and Antioxidant Activity of C1 Degradation Products in Cocoa
    De Taeye, Cédric[UCL] Kankolongo Cibaka, Marie-Lucie[UCL] Collin, Sonia[UCL] (2017) Foods — Vol. 6, no.3, p. 1-15 (2017)
    • Journal article
    Similarities and differences between hop cones and grape berries: Sulfur and nitrogen aromas. A review introduction
    Kankolongo Cibaka, Marie-Lucie Gros, Jacques Collin, Sonia[UCL] (2017) Biotechnologie, Agronomie, Société et Environnement — Vol. 21, no.1, p. 50-65 (2017)
    • Journal article
    Dry Hopping with the Dual-Purpose Varieties Amarillo, Citra, Hallertau Blanc, Mosaic, and Sorachi Ace: Minor Contribution of Hop Terpenol Glucosides to Beer Flavors
    Kankolongo Cibaka, Marie-Lucie[UCL] Silva Guimarães Ferreira, Carlos Antonio[UCL] Decourrière, Laura[UCL] Lorenzo-Alonso, Celso josé[UCL] Bodart, Etienne[UCL] Collin, Sonia[UCL] (2017) Journal of the American Society of Brewing Chemists — Vol. 2017, no. 2, p. 122-129 (2017)