User menu

Accès à distance ? S'identifier sur le proxy UCLouvain

Search

Displaying 4 results.
    • Speech
    What is unique in Belgian dry-hopped beers?
    Silva Guimarães Ferreira, Carlos Antonio[UCL] Bodart, Etienne[UCL] Marie-Lucie Kankolongo Cibaka Collin, Sonia[UCL] (2016) World Brewing Congress 2016 (WBC 2016) — Denver, USA
    • Journal article
    Influence of acetic and lactic acids on cocoa flavan-3-ol degradation through fermentation-like incubations
    Eyamo Evina, Victor Jos[UCL] De Taeye, Cédric[UCL] Niemenak, Nicolas Youmbi, Emmanuel Collin, Sonia[UCL] (2016) Food Science and Technology — Vol. 68, p. 514–522 (2016)
    • Journal article
    Fate of anthocyanins through cocoa fermentation. Emergence of new polyphenolic dimers
    De Taeye, Cédric[UCL] Eyamo Evina, Victor Jos Caullet, Gilles[UCL] Niemenak, Nicolas Collin, Sonia[UCL] (2016) Journal of Agricultural and Food Chemistry — , no.64, p. 8876−8885 (2016)
    • Journal article
    3‐Sulfanyl-4-methylpentan-1-ol in Dry-Hopped beers: first evidence of glutathione S‐Conjugates in hop (Humulus lupulus L.)
    Kankolongo Cibaka, Marie-Lucie[UCL] Decourrière, Laura[UCL] Lorenzo-Alonso, Celso josé[UCL] Bodart, Etienne[UCL] Robiette, Raphaël[UCL] Collin, Sonia[UCL] (2016) Journal of Agricultural and Food Chemistry — Vol. 64, no.45, p. 8572–8582 (2016)