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Displaying 13 results.
    • Speech
    How Sotolon and Abhexon Can Impart Madeira off-Flavours to Aged Beers?
    Scholtes, Caroline[UCL] Collin, Sonia[UCL] (2011) 33rd congress of the European Brewery Convention — Glasgow, Ecosse
    • Speech
    Flavor profile of caramel and chocolate malts
    Scholtes, Caroline[UCL] Collin, Sonia[UCL] (2012) XIVth J. De Clerck Chair "Special beers : the belgian paradox" — Louvain-la-Neuve
    • Speech
    How accelerated aging can help to assess the physiological state of yeast
    Scholtes, Caroline[UCL] Bodart, Etienne[UCL] Mélotte, Laurent[UCL] Collin, Sonia[UCL] (2012) World Brewing Congress — Portland, USA
    • Journal article
    Occurrence of sotolon, abhexon and theaspirane-derived molecules in Gueuze beers. Chemical similarities with ‘yellow wines’
    Scholtes, Caroline[UCL] Nizet, Sabrina[UCL] Collin, Sonia[UCL] (2012) Journal of the Institute of Brewing — Vol. 118, no.2, p. 223-229 (2012)
    • Speech
    Key odorants of Jura flor-sherry wines
    Collin, Sonia[UCL] Scholtes, Caroline[UCL] Claeys Boúúaert, Thomas Nizet, Sabrina[UCL] (2011) XII Weurman flavour research symposium — Zaragoza, Espagne
    • Speech
    Volatile phenols : emergence of specific profiles among Belgian special beers
    Scholtes, Caroline[UCL] Shiba, Masatatsu[UCL] Haube, Thomas[UCL] Nizet, Sabrina[UCL] Collin, Sonia[UCL] (2012) World Brewing Congress — Portland, USA
    • Speech
    Madeira off-flavors in special beers
    Scholtes, Caroline[UCL] Collin, Sonia[UCL] (2012) XIVth J. De Clerck Chair "Special beers : the belgian paradox" — Louvain-la-Neuve
    • Journal article
    How sotolon can impart a madeira off-flavor to aged beers
    Scholtes, Caroline[UCL] Nizet, Sabrina[UCL] Collin, Sonia[UCL] (2015) Journal of Agricultural and Food Chemistry — Vol. 63, p. 2886-2892 (2015)
    • Journal article
    Occurrence of theaspirane and its odorant degradation products in hop and beer
    Scholtes, Caroline[UCL] Nizet, Sabrina[UCL] Massart, Hadrien[UCL] Gerbaux, Pascal Collin, Sonia[UCL] (2015) Journal of Agricultural and Food Chemistry — Vol. 63, no.37, p. 8247-8253 (2015)
    • Speech
    Key odorants of Jura Flor-Sherry wines : strong analogy with Gueuze beers
    Collin, Sonia[UCL] Scholtes, Caroline[UCL] Claeys Boúúaert, Thomas[UCL] Nizet, Sabrina[UCL] (2014) Proceedings from XIII Weurman Flavour Research Symposium — Zaragoza, Spain
    • Journal article
    Guaiacol and 4‑Methylphenol as Specific Markers of Torrefied Malts.Fate of Volatile Phenols in Special Beers through Aging
    Scholtes, Caroline[UCL] Nizet, Sabrina[UCL] Collin, Sonia[UCL] (2014) Journal of Agricultural and Food Chemistry — Vol. 62, no.39, p. 9522-9528 (2014)
    • Speech
    Volatile monophenols in belgian special beers : identification of specific markers
    Scholtes, Caroline[UCL] Shiba, Masatatsu[UCL] Haube, Thomas[UCL] Nizet, Sabrina[UCL] Collin, Sonia[UCL] (2014) EBC Brewing Science Group — Vienne, Autriche
    • Speech
    Odorant phenolic markers in chocolate malts. Fate of them through beer aging
    Scholtes, Caroline[UCL] Collin, Sonia[UCL] (2013) 34th European Brewery Convention — Luxembourg (Luxembourg)