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Displaying 9 results.
    • Journal article
    Amplified fragment-length polymorphism, a new method for the analysis of brewer's yeast DNA polymorphism
    Perpete, P Van Cutsem, P. Boutte, C Colson-Corbisier, AM Collin, Sonia[UCL] (2001) American Society of Brewing Chemists. Journal — Vol. 59, no. 4, p. 195-200 (2001)
    • Journal article
    How to improve the enzymatic worty flavour reduction in a cold contact fermentation
    Perpete, P Collin, Sonia[UCL] (2000) Food Chemistry — Vol. 70, no. 4, p. 457-462 (2000)
    • Journal article
    Yeast ADHI disruption: A way to promote carbonyl compounds reduction in alcohol-free beer production
    Evellin, F Perpete, P Collin, Sonia[UCL] (1999) American Society of Brewing Chemists. Journal — Vol. 57, no. 3, p. 109-113 (1999)
    • Journal article
    Assessment of added glutathione in yeast propagations, wort fermentations, and beer storage
    Gijs, Laurence[UCL] Perpete, P Timmermans, Aurore[UCL] Guyot-Declerck, C. Delince, P. Collin, Sonia[UCL] (2004) American Society of Brewing Chemists. Journal — Vol. 62, no. 3, p. 97-102 (2004)
    • Journal article
    Uptake of amino acids during beer production: The concept of a critical time value
    Perpete, P Santos, G Bodart, Etienne[UCL] Collin, Sonia[UCL] (2005) American Society of Brewing Chemists. Journal — Vol. 63, no. 1, p. 23-27 (2005)
    • Journal article
    Fate of the worty flavours in a cold contact fermentation
    Perpete, P Collin, Sonia[UCL] (1999) Food Chemistry — Vol. 66, no. 3, p. 359-363 (1999)
    • Journal article
    Retention of sulfur flavours by food matrix and determination of sensorial data independent of the medium composition
    Gijs, Laurence[UCL] Piraprez, G Perpete, P Spinnler, E Collin, Sonia[UCL] (2000) Food Chemistry — Vol. 69, no. 3, p. 319-330 (2000)
    • Journal article
    Varietal discrimination of hop pellets by essential oil analysis I. Comparison of fresh samples
    Perpete, P Melotte, L Dupire, Stéphane[UCL] Collin, Sonia[UCL] (1998) American Society of Brewing Chemists. Journal — Vol. 56, no. 3, p. 104-108 (1998)
    • Speech
    Influence of beer ethanol content on the wort flavour perception
    Perpete, P Collin, Sonia[UCL] (2000) Meeting on Interaction of Food Matrix with Small Ligands Influencing Flavor and Testure — UNIV DEGLI STUDI UDINE, UDINE (Italy)