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Displaying 3 results.
    • Journal article
    Oil and fat classification by selected bands of near-infrared spectroscopy
    Hourant, P Baeten, V Morales, MT Meurens, Marc[UCL] Aparicio, R (2000) Applied Spectroscopy — Vol. 54, no. 8, p. 1168-1174 (2000)
    • Journal article
    Oil and fat classification by FT-Raman spectroscopy
    Baeten, V Hourant, P Morales, MT Aparicio, R (1998) Journal of Agricultural and Food Chemistry — Vol. 46, no. 7, p. 2638-2646 (1998)
    • Journal article
    Detection of virgin olive oil adulteration by Fourier transform Raman spectroscopy
    Baeten, V Meurens, Marc[UCL] Morales, MT Aparicio, R (1996) Journal of Agricultural and Food Chemistry — Vol. 44, no. 8, p. 2225-2230 (1996)