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Displaying 6 results.
    • Journal article
    Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa)
    Lai, Thi Ngoc Ha Andre, Christelle Rogez, Hervé[UCL] Mignolet, Eric[UCL] Thi bich Thuy Nguyen Larondelle, Yvan[UCL] (2015) Food Chemistry — Vol. 168, p. 410-416 (2015)
    • Journal article
    The Potato in the Human Diet: a Complex Matrix with Potential Health Benefits
    Andre, Christelle Legay, Sylvain lammarino, Christian Ziebel, Johanna Guignard, Cédric Larondelle, Yvan[UCL] Hausman, Jean-François Evers, Danièle Miranda Miranda, Lisa[UCL] (2014) Potato Research — Vol. 57, no. 3-4, p. 201-214 (2014)
    • Journal article
    Phenolic profiling in the pulp and peel of nine plantain cultivars (Musa sp)
    Passo Tsamo, Claudine[UCL] Herent, Marie-France[UCL] Tomekpe, Kodjo Happi Emaga, Thomas Quetin-Leclercq, Joëlle[UCL] Rogez, Hervé[UCL] Larondelle, Yvan[UCL] Andre, Christelle (2015) Food Chemistry — Vol. 167, p. 197-204 (2015)
    • Journal article
    Multifunctional oxidosqualene cyclases and cytochrome P450involved in the biosynthesis of apple fruit triterpenic acids
    Andre, Christelle Legay, Sylvain Deleruelle, Amélie Nieuwenhuizen, Niels Punter, Matthew Brendolise, Cyril M.Cooney, Janine Lateur, Marc Hausman, Jean-François Larondelle, Yvan[UCL] A.Laing, William (2016) New Phytologist — Vol. 211, no.4, p. 1279-1294 (may 2016)
    • Journal article
    Pentacyclic Triterpene Bioavailability: An Overview of In Vitro and In Vivo Studies
    Furtado, Niege Araçari Pirson, Laetitia[UCL] Edelberg, Hélène[UCL] Miranda Miranda, Lisa[UCL] Loira Pastoriza, Cristina[UCL] Préat, Véronique[UCL] Larondelle, Yvan[UCL] Andre, Christelle (2017) Molecules (Print Archive Edition) — Vol. 22, no.400 (march 2017)
    • Journal article
    Effect of boiling on phenolic profiles determined using HPLC/ESI-LTQ-Orbitrap-MS, physico-chemical parameters of six plantain banana cultivars (Musa sp)
    Passo Tsamo, Claudine[UCL] Herent, Marie-France[UCL] Tomekpte, Kodjo Happi Emaga, Thomas Quetin-Leclercq, Joëlle[UCL] Rogez, Hervé[UCL] Larondelle, Yvan[UCL] Andre, Christelle (2015) Journal of Food Composition and Analysis — Vol. 44, p. 158-169 (2015)