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Displaying 15 results.
    • Journal article
    Measuring antioxidant efficiency of wort, malt, and hops against the 2,2'-azobis(2-amidinopropane) dihydrochloride-induced oxidation of an aqueous dispersion of linoleic acid.
    Liégeois, C Lermusieau, G Collin, Sonia[UCL] (2000) Journal of agricultural and food chemistry — Vol. 48, no. 4, p. 1129-34 (2000)
    • Journal article
    Retention of sulfur flavours by food matrix and determination of sensorial data independent of the medium composition
    Gijs, Laurence[UCL] Piraprez, G Perpete, P Spinnler, E Collin, Sonia[UCL] (2000) Food Chemistry — Vol. 69, no. 3, p. 319-330 (2000)
    • Speech
    Reducing power tests in malt, wort and beer
    Liégeois, Catherine[UCL] Collin, Sonia[UCL] (2000) IXth J. De Clerck Chair — Louvain-la-Neuve (Belgique)
    • Speech
    Reducing power and dimethyltrisulphide
    Gijs, Laurence[UCL] Collin, Sonia[UCL] (2000) IXth J. De Clerck Chair — Louvain-la-Neuve (Belgique)
    • BookChapter
    Influence of beer ethanol content on the wort flavour perception
    Perpete, Philippe[UCL] Collin, Sonia[UCL] (2000) Food Science and Technology COST 96 —
    • Journal article
    Evidence of Strecker aldehyde excretion by yeast in cold contact fermentations.
    Perpète, P Collin, Sonia[UCL] (2000) Journal of agricultural and food chemistry — Vol. 48, no. 6, p. 2384-6 (2000)
    • Speech
    AFLP, a new method for the analysis of brewer's yeast DNA polymorphism
    Perpete, Philippe[UCL] Van Cutsem, Pierre Corbisier, Anne-Marie[UCL] Collin, Sonia[UCL] (2000) EBC Brewing Science Group Meeting — Pilsen (République tchèque)
    • Journal article
    How to improve the enzymatic worty flavour reduction in a cold contact fermentation
    Perpete, P Collin, Sonia[UCL] (2000) Food Chemistry — Vol. 70, no. 4, p. 457-462 (2000)
    • Speech
    Influence of beer ethanol content on the wort flavour perception
    Perpete, P Collin, Sonia[UCL] (2000) Meeting on Interaction of Food Matrix with Small Ligands Influencing Flavor and Testure — UNIV DEGLI STUDI UDINE, UDINE (Italy)
    • Journal article
    3-methylthiopropionaldehyde as precursor of dimethyl trisulfide in aged beers.
    Gijs, Laurence[UCL] Perpète, P Timmermans, Aurore[UCL] Collin, Sonia[UCL] (2000) Journal of agricultural and food chemistry — Vol. 48, no. 12, p. 6196-9 (2000)
    • Journal article
    Optimized extraction procedure for quantifying norisoprenoids in honey and honey food products.
    Guyot-Declerck, C. Chevance, F Lermusieau, G Collin, Sonia[UCL] (2000) Journal of agricultural and food chemistry — Vol. 48, no. 12, p. 5850-5 (2000)
    • Speech
    Flavour discrimination and quality of Lavandula vera and Lavandula vera x latifolia honeys
    Guyot, Christine[UCL] Renson, Sarah[UCL] Bouseta, Amina Collin, Sonia[UCL] (2000) Annual Meeting of the International Honey Commission — Celle (Allemagne)
    • Speech
    3-Methylthiopropionaldehyde as precursor of dimethyltrisulfide in aged beers
    Gijs, Laurence[UCL] Pellaud, Jérôme[UCL] Vermeulen, Catherine[UCL] Perpete, Philippe[UCL] Collin, Sonia[UCL] (2000) World Brewing Congress — Orlando (USA)
    • Speech
    Reducing power of various hop varieties
    Lermusieau, Guillaume[UCL] Liégeois, Catherine[UCL] Collin, Sonia[UCL] (2000) IXth J. De Clerck Chair — Louvain-la-Neuve (Belgique)
    • Speech
    Comparison of different methods for measuring antioxidant activity
    Liégeois, Catherine[UCL] Mestdagh, Michèle[UCL] Collin, Sonia[UCL] (2000) Workshop de l'action Cost 919 "Melanoïdins in Food and Health" — Berlin (Allemagne)