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Displaying 15 results.
    • Speech
    Assessment of the anti- and pro-oxidant activity of specialty malts
    Liégeois, Catherine[UCL] Mestdagh, Michèle[UCL] Collin, Sonia[UCL] (1999) Workshop de l'action COST 919 : Melanoïdins in Food and Health — Reading, Angleterre
    • Speech
    Contribution of 3-methylthiopropionaldehyde to the worty flavour of alcohol-free beers.
    Perpete, Philippe[UCL] Collin, Sonia[UCL] (1999) 27th European Brewery Convention — Cannes, France
    • BookChapter
    A global reduction power test instead of monitoring malt lipoxygenasic activity
    Liégeois, Catherine[UCL] Lermusieau, Guillaume[UCL] Collin, Sonia[UCL] (1999) Proceedings of the European Brewery Convention —
    • Speech
    Influence of beer ethanol on the wort flavour perception.
    Perpete, Philippe[UCL] Collin, Sonia[UCL] (1999) Workshop de l'action COST 96 : Interactions of food matrix with small ligands influencing falvour texture — Udine, Italie
    • Speech
    Lipophilicity and sensorial properties of aroma libraries : application to sulfur and carotenoid-derived compounds
    Gijs, Laurence[UCL] Guyot, Christine[UCL] Collin, Sonia[UCL] (1999) Workshop de l'action COST 96 : Interactions of food matrix with small ligands influencing flavour and texture — Oslo, Norvège
    • Speech
    Yeast ADHI disruption : a way to promote carbonyl compounds reduction in alcohol-free beer production.
    Evellin, Frédéric[UCL] Perpete, Philippe[UCL] Collin, Sonia[UCL] (1999) 64th American Society of Brewing Chemists Annual Meeting — Phoenix, USA
    • Speech
    A non oxidative pathway for the synthesis of trans-2-nonenal
    Lermusieau, Guillaume[UCL] Noël, Sophie[UCL] Liégeois, Catherine[UCL] Collin, Sonia[UCL] (1999) XXVI Portugese Brewers Meeting — Leça do Balio, Portugal
    • BookChapter
    Contribution du 3-méthylthiopropionaldéhyde à la flaveur de moût des bières sans alcool
    Perpete, Philippe[UCL] Collin, Sonia[UCL] (1999) Proceedings of the European Brewery Convention —
    • Speech
    The AAPH reduction power test applied to hops : discrimination between hop cultivars
    Lermusieau, Guillaume[UCL] Liégeois, Catherine[UCL] Collin, Sonia[UCL] (1999) EBC Brewing Science Group Meeting (Flavour subgroup) — Nancy, France