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Displaying 12 results.
    • Journal article
    Protein and lysine requirements for maintenance and for tissue accretion in Atlantic salmon (Salmo salar) fry
    Abboudi, Tarik Mambrini, Muriel Ooghe, Wilfried Larondelle, Yvan[UCL] Rollin, Xavier[UCL] (2006) Aquaculture — Vol. 261, no. 1, p. 369-383 (2006)
    • Journal article
    Mobilization of PCBs from blubber to blood in northern elephant seals (Mirounga angustirostris) during the post-weaning fast.
    Debier, Cathy[UCL] Chalon, Carole Le Boeuf, Burney J de Tillesse, Tanguy Larondelle, Yvan[UCL] Thomé, Jean-Pierre (2006) Aquatic toxicology (Amsterdam, Netherlands) — Vol. 80, no. 2, p. 149-57 (2006)
    • Journal article
    High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean mashua tubers (Tropaeolum tuberosum Ruiz and Pavon) and their contribution to the overall antioxidant activity
    Chirinos, Rosana Campos, David Betalleluz, Indira Giusti, M. Monica Schwartz, Steven J. Tian, Qingguo Pedreschi, Romina Larondelle, Yvan[UCL] (2006) Journal of Agricultural and Food Chemistry — Vol. 54, no. 19, p. 7089-7097 (2006)
    • Journal article
    Deoxynivalenol transport across human intestinal Caco-2 cells and its effects on cellular metabolism at realistic intestinal concentrations
    Sergent, Thérèse[UCL] Parys, Marie[UCL] Garsou, Serge[UCL] Pussemier, L. Schneider, Yves-Jacques[UCL] Larondelle, Yvan[UCL] (2006) Toxicology Letters — Vol. 164, no. 2, p. 167-176 (2006)
    • Journal article
    Toxicokinetics and toxicodynamics of ochratoxin A, an update
    Ringot, D Chango, A Schneider, Yves-Jacques[UCL] Larondelle, Yvan[UCL] (2006) Chemico-Biological Interactions — Vol. 159, no. 1, p. 18-46 (2006)
    • Journal article
    Le développement, l'affaire du Nord ?
    Béra, François Coignoul, Freddy Descheemaeker, Marianne De Schutter, Olivier[UCL] Fierens, Jacques[UCL] Henry de Frahan, Bruno[UCL] Jourquin, Bart Kestemont, Patrick Larondelle, Yvan[UCL] Lebailly, Philippe[UCL] Mormont, Marc Ozer, André Ozer, Pierre Paul, Roger Poncelet, Marc Robert, Annie[UCL] von Frenckell, Marianne (2006) Le Soir — Vol. 30 juin 2006, p. 1-2
    • Journal article
    Chemical safety of conventionally and organically produced foodstuffs : a tentative comparison under Belgian conditions
    Pussemier, L. Larondelle, Yvan[UCL] Carlos, VPC Huyghebaert, A. (2006) Food Control — Vol. 17, no. 1, p. 14-21 (2006)
    • Journal article
    Effect of dietary vitamin E on rumen biohydrogenation pathways and milk fat depression in dairy cows fed high-fat diets.
    Pottier, J Focant, Michel[UCL] Debier, Cathy[UCL] De Buysser, Grégory[UCL] Goffe, C Mignolet, Eric[UCL] Froidmont, E. Larondelle, Yvan[UCL] (2006) Journal of dairy science — Vol. 89, no. 2, p. 685-92 (2006)
    • Journal article
    Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry.
    Rollin, Xavier[UCL] Wauters, Jean-Baptiste Bodin, Noelie[UCL] Larondelle, Yvan[UCL] Ooghe, Wilfried Wathelet, Bernard Abboudi, Tarik[UCL] (2006) The British journal of nutrition — Vol. 95, no. 2, p. 234-45 (2006)
    • Journal article
    Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market.
    Anselme, M. Tangni, E K Pussemier, L. Motte, J-C Van Hove, François[UCL] Schneider, Yves-Jacques[UCL] Van Peteghem, Carlos Larondelle, Yvan[UCL] (2006) Food additives and contaminants — Vol. 23, no. 9, p. 910-8 (2006)
    • Journal article
    EPA and 3,10 dithia stearic acid inhibit the desaturation of trans-vaccenic acid into c9, t11-CLA through different pathways in Caco-2 and T84 cells
    Renaville, Bénédicte[UCL] Mullen, Anne Molonay, Fiona Larondelle, Yvan[UCL] Schneider, Yves-Jacques[UCL] Roche, Hélèje M. (2006) The British Journal of Nutrition : an international journal of nutritional science — Vol. 95, p. 688-695 (2006)
    • Journal article
    Development and application of analytical methods adapted to the determination of mycotoxins in organic and conventional wheat
    Pussemier, Luc Pierard, Jean-Yves Anselme, Marianne[UCL] Tangni, Emmanuel Kossi Motte, J.C. Larondelle, Yvan[UCL] (2006) Food Additives and Contaminants — Vol. 23, no. 11, p. 1208-1218 (2006)