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Displaying 19 results.
    • Speech
    Les polyphénols du chocolat
    Counet, Christine[UCL] Collin, Sonia[UCL] (2004) Société Française des Antioxydants. Les Polyphénols et leurs applications dans les Industries Agroalimentaires, Pharmaceutiques et Cosmétiques — Paris (France)
    • Speech
    How can an accelerated ageing mimic the natural beer storage?
    Callemien, Delphine[UCL] Dasnoy, Sébastien[UCL] Collin, Sonia[UCL] (2004) EBC Brewing Science Group Meeting — Lahti (Finlande)
    • Speech
    Any pH paradox in beer ageing
    Collin, Sonia[UCL] (2004) XLV Convegno Nazionale. Associazione Italiana dei Tecnici della Birra e del Malto — Bologne
    • Speech
    PH and beer drinkability
    Callemien, Delphine[UCL] Collin, Sonia[UCL] (2004) XIth J. De Clerck Chair, "The pH paradox in the malting and the brewing process" — Louvain-la-Neuve (Belgique)
    • Journal article
    Assessment of added glutathione in yeast propagations, wort fermentations, and beer storage
    Gijs, Laurence[UCL] Perpete, P Timmermans, Aurore[UCL] Guyot-Declerck, C. Delince, P. Collin, Sonia[UCL] (2004) American Society of Brewing Chemists. Journal — Vol. 62, no. 3, p. 97-102 (2004)
    • Speech
    How can high pH control trans-2-nonenal production through beer ageing? Cardboard or bread flavour: what's your favourite?
    Liégeois, Catherine[UCL] Collin, Sonia[UCL] (2004) XIth J. De Clerck Chair, "The pH paradox in the malting and the brewing process" — Louvain-la-Neuve (Belgique)
    • Journal article
    Use of LC-APCI-MS/MS to detect trans-resveratrol, a determinant nutrition key for health, in hop pellets
    Callemien, Delphine[UCL] Rozenberg, Raoul[UCL] Jerkovic, Vesna[UCL] Collin, Sonia[UCL] (2004) American Society of Brewing Chemists Newsletter — Vol. 64, no. 2 (2004)
    • Speech
    Représentativité des mesures du pouvoir antioxydant
    Collin, Sonia[UCL] (2004) Société Française des Antioxydants. Les Polyphénols et leurs applications dans les Industries Agroalimentaires, Pharmaceutiques et Cosmétiques — Paris (France)
    • Speech
    PH, total acidity and buffing capacity: the basics and beyond
    Vermeulen, Catherine[UCL] Collin, Sonia[UCL] (2004) XIth J. De Clerck Chair, "The pH paradox in the malting and the brewing process" — Louvain-la-Neuve (Belgique)
    • Speech
    How can low pH intensify dimethyltrisulfide and b-damascenone production through ageing?
    Gijs, Laurence[UCL] Collin, Sonia[UCL] (2004) XIth J. De Clerck Chair, "The pH paradox in the malting and the brewing process" — Louvain-la-Neuve (Belgique)