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Displaying 7 results.
    • BookChapter
    Libération de nonénal deutéré par voie non oxydative à partir de précurseurs créés en chaudière d'ébullition
    Collin, Sonia[UCL] Liégeois, Catherine[UCL] Noël, Sophie[UCL] Lermusieau, Guillaume[UCL] (1999) Proceedings of the European Brewery Convention —
    • Speech
    The AAPH reduction power test applied to hops : discrimination between hop cultivars
    Lermusieau, Guillaume[UCL] Liégeois, Catherine[UCL] Collin, Sonia[UCL] (1999) EBC Brewing Science Group Meeting (Flavour subgroup) — Nancy, France
    • BookChapter
    Retention by proteins as source of cardboard off-flavor in aged beers
    Liégeois, Catherine[UCL] Noël, Sophie[UCL] Lermusieau, Guillaume[UCL] Collin, Sonia[UCL] (1999) Food Science and Technology COST 96 —
    • Speech
    A global reduction power test instead of monitoring malt lipoxygenasic activity.
    Liégeois, Catherine[UCL] Lermusieau, Guillaume[UCL] Collin, Sonia[UCL] (1999) 27th European Brewery Convention — Cannes, France
    • Speech
    How labelled precursors synthesized in the kettle can release deuterated nonenal by a non-oxidative pathway during beer storage
    Collin, Sonia[UCL] Liégeois, Catherine[UCL] Lermusieau, Guillaume[UCL] (1999) 27th European Brewery Convention — Cannes, France
    • Speech
    A non oxidative pathway for the synthesis of trans-2-nonenal
    Lermusieau, Guillaume[UCL] Noël, Sophie[UCL] Liégeois, Catherine[UCL] Collin, Sonia[UCL] (1999) XXVI Portugese Brewers Meeting — Leça do Balio, Portugal
    • BookChapter
    A global reduction power test instead of monitoring malt lipoxygenasic activity
    Liégeois, Catherine[UCL] Lermusieau, Guillaume[UCL] Collin, Sonia[UCL] (1999) Proceedings of the European Brewery Convention —