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Displaying 5 results.
    • Journal article
    How to improve the enzymatic worty flavour reduction in a cold contact fermentation
    Perpete, P Collin, Sonia[UCL] (2000) Food Chemistry — Vol. 70, no. 4, p. 457-462 (2000)
    • Journal article
    Measuring antioxidant efficiency of wort, malt, and hops against the 2,2'-azobis(2-amidinopropane) dihydrochloride-induced oxidation of an aqueous dispersion of linoleic acid.
    Liégeois, C Lermusieau, G Collin, Sonia[UCL] (2000) Journal of agricultural and food chemistry — Vol. 48, no. 4, p. 1129-34 (2000)
    • Journal article
    Retention of sulfur flavours by food matrix and determination of sensorial data independent of the medium composition
    Gijs, Laurence[UCL] Piraprez, G Perpete, P Spinnler, E Collin, Sonia[UCL] (2000) Food Chemistry — Vol. 69, no. 3, p. 319-330 (2000)
    • Speech
    Influence of beer ethanol content on the wort flavour perception
    Perpete, P Collin, Sonia[UCL] (2000) Meeting on Interaction of Food Matrix with Small Ligands Influencing Flavor and Testure — UNIV DEGLI STUDI UDINE, UDINE (Italy)
    • Journal article
    Evidence of Strecker aldehyde excretion by yeast in cold contact fermentations.
    Perpète, P Collin, Sonia[UCL] (2000) Journal of agricultural and food chemistry — Vol. 48, no. 6, p. 2384-6 (2000)