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Displaying 16 results.
    • Journal article
    Synthesis and sensorial properties of mercaptoaldehydes.
    Vermeulen, Catherine[UCL] Collin, Sonia[UCL] (2002) Journal of agricultural and food chemistry — Vol. 50, no. 20, p. 5654-9 (2002)
    • Journal article
    Floral quality and discrimination of Lavandula stoechas, Lavandula angustifolia, and Lavandula angustifolia x Latifolia honeys
    Guyot-Declerck, Christine[UCL] Renson, Sarah[UCL] Bouseta, Amina[UCL] Collin, Sonia[UCL] (2002) Food Chemistry — Vol. 79, no. 4, p. 453-459 (2002)
    • Journal article
    Influence of pH on beer staling
    Gijs, Laurence[UCL] Chevance, Fabienne[UCL] Guyot, Christine[UCL] Collin, Sonia[UCL] (2002) American Society of Brewing Chemists Newsletter — Vol. 62, p. 25 (2002)
    • Journal article
    Effect of the reducing power of a beer on dimethyltrisulfide production during aging
    Gijs, Laurence[UCL] Collin, Sonia[UCL] (2002) American Society of Brewing Chemists. Journal — Vol. 60, no. 2, p. 68-70 (2002)
    • Speech
    Influence of pH on beer staling
    Gijs, Laurence[UCL] Chevance, Fabienne[UCL] Guyot, Christine[UCL] Collin, Sonia[UCL] (2002) 67th American Society of Brewing Chemists Annual Meeting — Tucson (USA)
    • Speech
    Combinatorial synthesis and sensorial properties of polyfunctional thiols
    Vermeulen, Catherine[UCL] Collin, Sonia[UCL] (2002) PhD student's Day — Louvain-la-Neuve (Belgique)
    • Speech
    Classification and characterization of brewer's yeast
    Perpete, Philippe[UCL] Collin, Sonia[UCL] (2002) Xth J. De Clerck Chair — Leuven (Belgique)
    • Speech
    Antioxidant efficiency and sensory evaluation of resveratrol. Comparison with commercial polyphenolic extracts
    Theys, Rodrigue[UCL] Counet, Christine[UCL] Henry, Olivier Guyot, Christine[UCL] Lardinois, Pierre[UCL] Liégeois, Catherine[UCL] Collin, Sonia[UCL] (2002) 5ième Congrès de Nutrition et Santé — Bruxelles (Belgique)
    • Speech
    Sulphur compounds: synthesis and detection
    Vermeulen, Catherine[UCL] Collin, Sonia[UCL] (2002) Xth J. De Clerck Chair — Leuven (Belgique)
    • Speech
    Sensory evaluation and antioxidant efficiency of resveratrol. Comparison with industrial polyphenol extracts
    Theys, Rodrigue[UCL] Liégeois, Catherine[UCL] Counet, Christine[UCL] Guyot, Christine[UCL] Lardinois, Pierre[UCL] Henry, Olivier Collin, Sonia[UCL] (2002) Polyphenols Communications 2002 — Marrakech (Maroc)
    • Speech
    Identificacion de compuestos aromaticos de lupulos en cervezas
    Collin, Sonia[UCL] (2002) Seminario Internacional Cervecero Argentino-Belga — Buenos Aires (Argentine)
    • Journal article
    Release of deuterated (E)-2-nonenal during beer aging from labeled precursors synthesized before boiling.
    Liégeois, Catherine Meurens, Nicolas Badot, Camille[UCL] Collin, Sonia[UCL] (2002) Journal of agricultural and food chemistry — Vol. 50, no. 26, p. 7634-8 (2002)
    • Journal article
    Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. Comparison of samples before and after conching.
    Counet, Christine Callemien, Delphine[UCL] Ouwerx, Caroline Collin, Sonia[UCL] (2002) Journal of agricultural and food chemistry — Vol. 50, no. 8, p. 2385-91 (2002)
    • Journal article
    Investigation of the beta-damascenone level in fresh and aged commercial beers.
    Chevance, Fabienne Guyot, Christine[UCL] Dupont, Jérôme Collin, Sonia[UCL] (2002) Journal of agricultural and food chemistry — Vol. 50, no. 13, p. 3818-21 (2002)
    • Journal article
    How low pH can intensify beta-damascenone and dimethyl trisulfide production through beer aging.
    Gijs, Laurence[UCL] Chevance, Fabienne Jerkovic, Vesna Collin, Sonia[UCL] (2002) Journal of agricultural and food chemistry — Vol. 50, no. 20, p. 5612-6 (2002)
    • Journal article
    Uptake of wort aminoacids during beer production. Impact of yeast strain and fermentation conditions
    Perpete, Philippe[UCL] Santos, Gumer Bodart, Etienne[UCL] Collin, Sonia[UCL] (2002) American Society of Brewing Chemists Newsletter — Vol. 62, p. 22 (2002)