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Journal article

Yeast ADHI disruption: A way to promote carbonyl compounds reduction in alcohol-free beer production

Evellin, F Perpete, P Collin, Sonia[UCL] (1999) American Society of Brewing Chemists. Journal — Vol. 57, no. 3, p. 109-113 (1999)

BookChapter

Libération de nonénal deutéré par voie non oxydative à partir de précurseurs créés en chaudière d'ébullition

Collin, Sonia[UCL] Liégeois, Catherine[UCL] Noël, Sophie[UCL] Lermusieau, Guillaume[UCL] (1999) Proceedings of the European Brewery Convention —

Journal article

Floral origin markers of heather honeys: Calluna vulgaris and Erica arborea

Guyot, G Scheirman, V Collin, Sonia[UCL] (1999) Food Chemistry — Vol. 64, no. 1, p. 3-11 (1999)

Journal article

Nonoxidative mechanism for development of trans-2-nonenal in beer

Lermusieau, G Noel, S Liegeois, C Collin, Sonia[UCL] (1999) American Society of Brewing Chemists. Journal — Vol. 57, no. 1, p. 29-33 (1999)

Journal article

The use of Oxygen 18 in appraising the impact of oxidation process during beer storage

Noel, S Metais, N Bonte, S Bodart, Etienne[UCL] Peladan, F Dupire, Stéphane[UCL] Collin, Sonia[UCL] (1999) Institute of Brewing. Journal — Vol. 105, no. 5, p. 269-274 (1999)

BookChapter

Contribution du 3-méthylthiopropionaldéhyde à la flaveur de moût des bières sans alcool

Perpete, Philippe[UCL] Collin, Sonia[UCL] (1999) Proceedings of the European Brewery Convention —

Journal article

Fate of the worty flavours in a cold contact fermentation

Perpete, P Collin, Sonia[UCL] (1999) Food Chemistry — Vol. 66, no. 3, p. 359-363 (1999)

Journal article

Contribution of 3-methylthiopropionaldehyde to the worty flavor of alcohol-free beers.

Perpète, P Collin, Sonia[UCL] (1999) Journal of agricultural and food chemistry — Vol. 47, no. 6, p. 2374-8 (1999)

BookChapter

Retention by proteins as source of cardboard off-flavor in aged beers

Liégeois, Catherine[UCL] Noël, Sophie[UCL] Lermusieau, Guillaume[UCL] Collin, Sonia[UCL] (1999) Food Science and Technology COST 96 —

BookChapter

Sulfur compounds in dairy products : lipophilicity and retention by lipids or fat-mimics

Piraprez, Geneviève[UCL] Collin, Sonia[UCL] (1999) Food Science and Technology COST 96 —

Journal article

State of the art in low-alcohol beer production

Perpete, Philippe[UCL] Collin, Sonia[UCL] (1999) Cerevisia — Vol. 1, p. 27-33 (1999)

Journal article

A non-oxidative pathway for the synthesis of trans-2-nonenal during beer storage and transport

Liégeois, Catherine[UCL] Noël, Sophie[UCL] Lermusieau, Guillaume[UCL] Collin, Sonia[UCL] (1999) Cerevisia — Vol. 3, p. 21-27 (1999)

Journal article

Release of deuterated nonenal during beer aging from labeled precursors synthesized in the boiling kettle.

Noël, S Liégeois, C Lermusieau, G Bodart, Etienne[UCL] Badot, Camille[UCL] Collin, Sonia[UCL] (1999) Journal of agricultural and food chemistry — Vol. 47, no. 10, p. 4323-6 (1999)

Journal article

Combinatorial approach to flavor analysis. 2. Olfactory investigation of a library of S-methyl thioesters and sensory evaluation of selected components

Berger, C Martin, Nicole[UCL] Collin, Sonia[UCL] Gijs, Laurence[UCL] Khan, JA Piraprez, G Spinnler, HE Vulfson, EN (1999) Journal of Agricultural and Food Chemistry — Vol. 47, no. 8, p. 3274-3279 (1999)

Journal article

Combinatorial approach to flavor analysis. 1. Preparation and characterization of a S-methyl thioester library

Khan, JA Gijs, Laurence[UCL] Berger, C Martin, Nicole[UCL] Piraprez, G Spinnler, HE Vulfson, EN Collin, Sonia[UCL] (1999) Journal of Agricultural and Food Chemistry — Vol. 47, no. 8, p. 3269-3273 (1999)

BookChapter

A global reduction power test instead of monitoring malt lipoxygenasic activity

Liégeois, Catherine[UCL] Lermusieau, Guillaume[UCL] Collin, Sonia[UCL] (1999) Proceedings of the European Brewery Convention —

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