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    • BookChapter
    Free and bound polyfunctional thiols and terpenols in dual-purpose hop varieties. First evidence of glutathione S-conjugates.
    Silva Guimarães Ferreira, Carlos Antonio[UCL] Collin, Sonia[UCL] (2020) Hop Flavor and Aroma - Proceedings of the 2nd International Brewers Symposium — [ISBN : 978-1-881696-38-4]
    • Speech
    What is unique in Belgian dry-hopped beers?
    Silva Guimarães Ferreira, Carlos Antonio[UCL] Bodart, Etienne[UCL] Marie-Lucie Kankolongo Cibaka Collin, Sonia[UCL] (2016) World Brewing Congress 2016 (WBC 2016) — Denver, USA
    • BookChapter
    HPLC-ESI(+)MS/MS quantitation of the newly evidenced glutathione S-conjugates in two dual-purpose hop varieties: Citra and Sorachi Ace
    Decourrière, Laura Chenot, Cécile[UCL] Silva Guimarães Ferreira, Carlos Antonio[UCL] Collin, Sonia[UCL] (2018) Flavour Science: Proceedings of the XV Weurman Flavour Research Symposium — [ISBN : 978-3-85125-593-5]
    • Speech
    Free thiol release from cysteinylated & glutathionylated sulfanylalkyl alcohols in beer: modulation of sulfanylalkyl acetate/ alcohol ratio by selecting yeast strain & fermentation conditions
    Chenot, Cécile[UCL] Philippe Janssens Collin, Sonia[UCL] (2021) Master Brewers Conference 2021 — Cleveland
    • Speech
    Occurrence of mycotoxins (ochratoxin A, deoxynivalenol) and toxigenic fungi in Moroccan wheat grains: impact of ecological factors on the growth and ochratoxin A production
    Hajjaji, A El Otmani, M Bouya, D Bouseta, Amina Mathieu, F Collin, Sonia[UCL] Lebrihi, A (2006) Euro-Maghrebin Symposium on Biological Chemical Contaminants and Food Safety — Fez(Morocco)
    • Speech
    Structure-odour relationships of pyrazines and related compounds
    Collin, Sonia[UCL] (1997) Jacques Monod Conference — La Londe-les-Maures
    • Speech
    Improvement of the colloidal stability and the antioxidant activity by applying gallotannins to the boiling kettle
    Jerkovic, Vesna[UCL] Bröhan, Meike[UCL] Bertauld, Laurent[UCL] Peulens, Emmanuel[UCL] Tavernier, Olav Collin, Sonia[UCL] (2009) Drinktec — Munich, Germany
    • BookChapter
    Hop aroma : fate of humulene epoxides and caryophyllene oxide in the brewing process
    Mélotte, Laurent[UCL] Collin, Sonia[UCL] (1996) EBC Brewery Convention - Brewing Science Group - Bulletin 1996, Zoeterwoude, Hollande (1996) —
    • Speech
    Production de métabolites volatils et de mycotoxines par des moisissures cultivées sur blé
    Hajjaji Bouya, Driss[UCL] Bouseta, Amina Lebrihi, Abdel Collin, Sonia[UCL] (2003) Les Deuxièmes Rencontres DNIA 2003. La qualité et la sécurité alimentaire — Fès (Maroc)
    • Speech
    Qualité organoleptique des olives de table marocaines : identification des composés odorants à impact sensoriel
    Iraqi, Rafika Benzekri, Amale Bouseta, Amina Bouya, Driss[UCL] Collin, Sonia[UCL] (2006) Animation Régionale du réseau GP3A — Tunis (Tunisie)
    • BookChapter
    Libération de nonénal deutéré par voie non oxydative à partir de précurseurs créés en chaudière d'ébullition
    Collin, Sonia[UCL] Liégeois, Catherine[UCL] Noël, Sophie[UCL] Lermusieau, Guillaume[UCL] (1999) Proceedings of the European Brewery Convention —
    • Speech
    The AAPH reduction power test applied to hops : discrimination between hop cultivars
    Lermusieau, Guillaume[UCL] Liégeois, Catherine[UCL] Collin, Sonia[UCL] (1999) EBC Brewing Science Group Meeting (Flavour subgroup) — Nancy, France
    • Speech
    How Sotolon and Abhexon Can Impart Madeira off-Flavours to Aged Beers?
    Scholtes, Caroline[UCL] Collin, Sonia[UCL] (2011) 33rd congress of the European Brewery Convention — Glasgow, Ecosse
    • Speech
    La chimie des arômes et des polyphénols : un voyage passionnant au travers des plus grands crus
    Collin, Sonia[UCL] (2010) Chimie, cuisine et alimentation — Société Royale de Chimie, ULB, Bruxelles, Belgique
    • Book
    Polyphénols et procédés
    Collin, Sonia[UCL] Crouzet, Jean (2011)
    • Speech
    How can high pH control trans-2-nonenal production through beer ageing? Cardboard or bread flavour: what's your favourite?
    Liégeois, Catherine[UCL] Collin, Sonia[UCL] (2004) XIth J. De Clerck Chair, "The pH paradox in the malting and the brewing process" — Louvain-la-Neuve (Belgique)
    • Speech
    Structures and properties of flavanoids involved in beer color instability
    Callemien, Delphine[UCL] Laille, Julie[UCL] Collin, Sonia[UCL] (2008) World Brewing Congress WBC — Honolulu, USA
    • Speech
    Better knowledge of flavanoids in fresh lager beers : comparison of extraction methods and use of thiolysis-RP-HPLC-ESI(-)-MS/MS
    Callemien, Delphine[UCL] Collin, Sonia[UCL] (2007) 31st European Brewery Convention — Venice, Italy
    • Speech
    Biosynthèse de deoxynivalenol et composés volatils odorants par Fusarium culmorum cultivé sur blé dur
    Benzekri, Amale Iraqi, Rafika Bouseta, Amina Moutaouakkil, M. Collin, Sonia[UCL] (2004) Congrès International de Biochimie — Marrakech (Maroc)
    • Speech
    First identification of S-3-(1-hydroxyhexyl)-cysteine by RP-HPLC-HRMS/MS in hop. Impact on flavor profile of refermented beers
    Gros, Jacques[UCL] Collin, Sonia[UCL] (2012) EBC Brewing Science Group Meeting — Copenhague (Danemark)
    • BookChapter
    Contribution du 3-méthylthiopropionaldéhyde à la flaveur de moût des bières sans alcool
    Perpete, Philippe[UCL] Collin, Sonia[UCL] (1999) Proceedings of the European Brewery Convention —
    • Speech
    The use of oxygen 18 in appraising the impact of oxidation processes during mashing and beer storage
    Collin, Sonia[UCL] Noël, Sophie[UCL] (1997) 26th European Brewery Convention — Maastricht (Pays Bas)
    • Speech
    Flavor profile of caramel and chocolate malts
    Scholtes, Caroline[UCL] Collin, Sonia[UCL] (2012) XIVth J. De Clerck Chair "Special beers : the belgian paradox" — Louvain-la-Neuve
    • Speech
    Polyfunctional thiols in fresh and aged beers
    Lejeune, Ines[UCL] Vermeulen, Catherine[UCL] Collin, Sonia[UCL] (2006) XIIth J. De Clerck Chair, "Flavour in beer" — Leuven (Belgique)
    • Speech
    Procyanidins and resveratrol in hop- and cocoa-containing drinks. The polyphenol paradox in drink industries
    Collin, Sonia[UCL] Jerkovic, Vesna[UCL] Callemien, Delphine Nguyën Ung, Fanny[UCL] (2006) Congrès "polyphenols" — La Valette (Malte)

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