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1. • Journal article

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   Yeast ADHI disruption: A way to promote carbonyl compounds reduction in alcohol-free beer production

   Evellin, F Perpete, P Collin, Sonia[UCL] (1999) American Society of Brewing Chemists. Journal — Vol. 57, no. 3, p. 109-113 (1999)
2. • BookChapter

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   Libération de nonénal deutéré par voie non oxydative à partir de précurseurs créés en chaudière d'ébullition

   Collin, Sonia[UCL] Liégeois, Catherine[UCL] Noël, Sophie[UCL] Lermusieau, Guillaume[UCL] (1999) Proceedings of the European Brewery Convention —
3. • Speech

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   The AAPH reduction power test applied to hops : discrimination between hop cultivars

   Lermusieau, Guillaume[UCL] Liégeois, Catherine[UCL] Collin, Sonia[UCL] (1999) EBC Brewing Science Group Meeting (Flavour subgroup) — Nancy, France
4. • Journal article

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   Floral origin markers of heather honeys: Calluna vulgaris and Erica arborea

   Guyot, G Scheirman, V Collin, Sonia[UCL] (1999) Food Chemistry — Vol. 64, no. 1, p. 3-11 (1999)
5. • Journal article

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   Nonoxidative mechanism for development of trans-2-nonenal in beer

   Lermusieau, G Noel, S Liegeois, C Collin, Sonia[UCL] (1999) American Society of Brewing Chemists. Journal — Vol. 57, no. 1, p. 29-33 (1999)
6. • Journal article

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   The use of Oxygen 18 in appraising the impact of oxidation process during beer storage

   Noel, S Metais, N Bonte, S Bodart, Etienne[UCL] Peladan, F Dupire, Stéphane[UCL] Collin, Sonia[UCL] (1999) Institute of Brewing. Journal — Vol. 105, no. 5, p. 269-274 (1999)
7. • BookChapter

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   Contribution du 3-méthylthiopropionaldéhyde à la flaveur de moût des bières sans alcool

   Perpete, Philippe[UCL] Collin, Sonia[UCL] (1999) Proceedings of the European Brewery Convention —
8. • Journal article

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   Fate of the worty flavours in a cold contact fermentation

   Perpete, P Collin, Sonia[UCL] (1999) Food Chemistry — Vol. 66, no. 3, p. 359-363 (1999)
9. • Journal article

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   Contribution of 3-methylthiopropionaldehyde to the worty flavor of alcohol-free beers.

   Perpète, P Collin, Sonia[UCL] (1999) Journal of agricultural and food chemistry — Vol. 47, no. 6, p. 2374-8 (1999)
10. • Speech

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    The application of combinatorial methods for the identification and characterization of flavours.

    Khan, Jeffrey A. Vulfson, Evgeny N. Collin, Sonia[UCL] Gijs, Laurence[UCL] Berger, Céline Martin, Nathalie[UCL] Spinnler, Henry E. (1999) Weurman'99 Conference — Munich, Allemagne
11. • BookChapter

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    Retention by proteins as source of cardboard off-flavor in aged beers

    Liégeois, Catherine[UCL] Noël, Sophie[UCL] Lermusieau, Guillaume[UCL] Collin, Sonia[UCL] (1999) Food Science and Technology COST 96 —
12. • Speech

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    A global reduction power test instead of monitoring malt lipoxygenasic activity.

    Liégeois, Catherine[UCL] Lermusieau, Guillaume[UCL] Collin, Sonia[UCL] (1999) 27th European Brewery Convention — Cannes, France
13. • Speech

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    Yeast ADHI disruption : a way to promote carbonyl compounds reduction in alcohol-free beer production.

    Evellin, Frédéric[UCL] Perpete, Philippe[UCL] Collin, Sonia[UCL] (1999) 64th American Society of Brewing Chemists Annual Meeting — Phoenix, USA
14. • Speech

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    Contribution of 3-methylthiopropionaldehyde to the worty flavour of alcohol-free beers.

    Perpete, Philippe[UCL] Collin, Sonia[UCL] (1999) 27th European Brewery Convention — Cannes, France
15. • Speech

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    Influence of beer ethanol on the wort flavour perception.

    Perpete, Philippe[UCL] Collin, Sonia[UCL] (1999) Workshop de l'action COST 96 : Interactions of food matrix with small ligands influencing falvour texture — Udine, Italie
16. • Speech

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    How labelled precursors synthesized in the kettle can release deuterated nonenal by a non-oxidative pathway during beer storage

    Collin, Sonia[UCL] Liégeois, Catherine[UCL] Lermusieau, Guillaume[UCL] (1999) 27th European Brewery Convention — Cannes, France
17. • Speech

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    Lipophilicity and sensorial properties of aroma libraries : application to sulfur and carotenoid-derived compounds

    Gijs, Laurence[UCL] Guyot, Christine[UCL] Collin, Sonia[UCL] (1999) Workshop de l'action COST 96 : Interactions of food matrix with small ligands influencing flavour and texture — Oslo, Norvège
18. • BookChapter

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    Sulfur compounds in dairy products : lipophilicity and retention by lipids or fat-mimics

    Piraprez, Geneviève[UCL] Collin, Sonia[UCL] (1999) Food Science and Technology COST 96 —
19. • Speech

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    Assessment of the anti- and pro-oxidant activity of specialty malts

    Liégeois, Catherine[UCL] Mestdagh, Michèle[UCL] Collin, Sonia[UCL] (1999) Workshop de l'action COST 919 : Melanoïdins in Food and Health — Reading, Angleterre
20. • Journal article

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    State of the art in low-alcohol beer production

    Perpete, Philippe[UCL] Collin, Sonia[UCL] (1999) Cerevisia — Vol. 1, p. 27-33 (1999)
21. • Journal article

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    A non-oxidative pathway for the synthesis of trans-2-nonenal during beer storage and transport

    Liégeois, Catherine[UCL] Noël, Sophie[UCL] Lermusieau, Guillaume[UCL] Collin, Sonia[UCL] (1999) Cerevisia — Vol. 3, p. 21-27 (1999)
22. • Journal article

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    Release of deuterated nonenal during beer aging from labeled precursors synthesized in the boiling kettle.

    Noël, S Liégeois, C Lermusieau, G Bodart, Etienne[UCL] Badot, Camille[UCL] Collin, Sonia[UCL] (1999) Journal of agricultural and food chemistry — Vol. 47, no. 10, p. 4323-6 (1999)
23. • Journal article

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    Combinatorial approach to flavor analysis. 2. Olfactory investigation of a library of S-methyl thioesters and sensory evaluation of selected components

    Berger, C Martin, Nicole[UCL] Collin, Sonia[UCL] Gijs, Laurence[UCL] Khan, JA Piraprez, G Spinnler, HE Vulfson, EN (1999) Journal of Agricultural and Food Chemistry — Vol. 47, no. 8, p. 3274-3279 (1999)
24. • Journal article

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    Combinatorial approach to flavor analysis. 1. Preparation and characterization of a S-methyl thioester library

    Khan, JA Gijs, Laurence[UCL] Berger, C Martin, Nicole[UCL] Piraprez, G Spinnler, HE Vulfson, EN Collin, Sonia[UCL] (1999) Journal of Agricultural and Food Chemistry — Vol. 47, no. 8, p. 3269-3273 (1999)
25. • Speech

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    A non oxidative pathway for the synthesis of trans-2-nonenal

    Lermusieau, Guillaume[UCL] Noël, Sophie[UCL] Liégeois, Catherine[UCL] Collin, Sonia[UCL] (1999) XXVI Portugese Brewers Meeting — Leça do Balio, Portugal

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