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Displaying 19 results.
    • Speech
    Polyphenol stability through beer ageing
    Callemien, Delphine Collin, Sonia[UCL] (2006) EBC Brewing Science Group Meeting — Perugia (Italie)
    • Speech
    Stabilité et analyse des flaveurs
    Collin, Sonia[UCL] (2006) 13ième Forum du Cluster Nutrition —
    • Speech
    Identification of key-odorants in Sauternes wines
    Bailly, Sabine[UCL] Jerkovic, Vesna[UCL] Collin, Sonia[UCL] (2006) Congrès Terroirs Viticoles — Bordeaux-Montpellier
    • Journal article
    Identification of a stale-beer-like odorant in extracts of naturally aged beer.
    Callemien, Delphine[UCL] Dasnoy, Sébastien Collin, Sonia[UCL] (2006) Journal of agricultural and food chemistry — Vol. 54, no. 4, p. 1409-13 (2006)
    • BookChapter
    Identification of key-odorants in Sauternes wines
    Bailly, Sabine[UCL] Jerkovic, Vesna[UCL] Collin, Sonia[UCL] (2006) Proceedings du congrès Terroirs Viticoles —
    • Speech
    Fate of aroma and polyphenols through ageing: new data
    Callemien, Delphine Collin, Sonia[UCL] (2006) XIIth J. De Clerck Chair, "Flavour in beer" — Leuven (Belgique)
    • Journal article
    Chocolate and cocoa: New sources of trans-resveratrol and trans-piceid
    Counet, C Callemien, Delphine[UCL] Collin, Sonia[UCL] (2006) Food Chemistry — Vol. 98, no. 4, p. 649-657 (2006)
    • Journal article
    Aroma extraction dilution analysis of Sauternes wines. Key role of polyfunctional thiols.
    Bailly, Sabine[UCL] Jerkovic, Vesna[UCL] Marchand-Brynaert, Jacqueline[UCL] Collin, Sonia[UCL] (2006) Journal of agricultural and food chemistry — Vol. 54, no. 19, p. 7227-34 (2006)
    • Journal article
    Combinatorial synthesis and screening of novel odorants such as polyfunctional thiols.
    Vermeulen, Catherine[UCL] Collin, Sonia[UCL] (2006) Combinatorial chemistry & high throughput screening — Vol. 9, no. 8, p. 583-90 (2006)
    • Speech
    Polyfunctional thiols in fresh and aged beers
    Lejeune, Ines[UCL] Vermeulen, Catherine[UCL] Collin, Sonia[UCL] (2006) XIIth J. De Clerck Chair, "Flavour in beer" — Leuven (Belgique)
    • BookChapter
    Technologies douces pour la détoxication de mycotoxines : cas de la patuline. Vérification de l'innocuité des produits formés
    Collin, Sonia[UCL] Bodart, Etienne[UCL] Nizet, Sabrina[UCL] Bouseta, Amina (2006) Technologies douces et procédés de séparation au service de la qualité et de l'innocuité des aliments, AUF-GP3A Ed. —
    • Journal article
    Occurrence of polyfunctional thiols in fresh lager beers.
    Vermeulen, Catherine[UCL] Lejeune, Ines[UCL] Tran, T T H Collin, Sonia[UCL] (2006) Journal of agricultural and food chemistry — Vol. 54, no. 14, p. 5061-8 (2006)