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Displaying 1 - 25 of 166 results.

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    • Speech
    What is unique in Belgian dry-hopped beers?
    Silva Guimarães Ferreira, Carlos Antonio[UCL] Bodart, Etienne[UCL] Marie-Lucie Kankolongo Cibaka Collin, Sonia[UCL] (2016) World Brewing Congress 2016 (WBC 2016) — Denver, USA
    • Speech
    Key-role of humulinones, polyfunctional thiols and terpenols in Belgian dry-hopped beers
    Silva Guimarães Ferreira, Carlos Antonio[UCL] Eloi Thibault de Chanvalon Collin, Sonia[UCL] (2017) 36th Congress of the European Brewery Convention (EBC 2017) — Ljubljana, Slovenia 14-18 mai 2017
    • Speech
    Free thiol release from cysteinylated & glutathionylated sulfanylalkyl alcohols in beer: modulation of sulfanylalkyl acetate/ alcohol ratio by selecting yeast strain & fermentation conditions
    Chenot, Cécile[UCL] Philippe Janssens Collin, Sonia[UCL] (2021) Master Brewers Conference 2021 — Cleveland
    • Speech
    Occurrence of mycotoxins (ochratoxin A, deoxynivalenol) and toxigenic fungi in Moroccan wheat grains: impact of ecological factors on the growth and ochratoxin A production
    Hajjaji, A El Otmani, M Bouya, D Bouseta, Amina Mathieu, F Collin, Sonia[UCL] Lebrihi, A (2006) Euro-Maghrebin Symposium on Biological Chemical Contaminants and Food Safety — Fez(Morocco)
    • Speech
    Improvement of the colloidal stability and the antioxidant activity by applying gallotannins to the boiling kettle
    Jerkovic, Vesna[UCL] Bröhan, Meike[UCL] Bertauld, Laurent[UCL] Peulens, Emmanuel[UCL] Tavernier, Olav Collin, Sonia[UCL] (2009) Drinktec — Munich, Germany
    • Speech
    Production de métabolites volatils et de mycotoxines par des moisissures cultivées sur blé
    Hajjaji Bouya, Driss[UCL] Bouseta, Amina Lebrihi, Abdel Collin, Sonia[UCL] (2003) Les Deuxièmes Rencontres DNIA 2003. La qualité et la sécurité alimentaire — Fès (Maroc)
    • Speech
    Qualité organoleptique des olives de table marocaines : identification des composés odorants à impact sensoriel
    Iraqi, Rafika Benzekri, Amale Bouseta, Amina Bouya, Driss[UCL] Collin, Sonia[UCL] (2006) Animation Régionale du réseau GP3A — Tunis (Tunisie)
    • Speech
    The AAPH reduction power test applied to hops : discrimination between hop cultivars
    Lermusieau, Guillaume[UCL] Liégeois, Catherine[UCL] Collin, Sonia[UCL] (1999) EBC Brewing Science Group Meeting (Flavour subgroup) — Nancy, France
    • Speech
    How Sotolon and Abhexon Can Impart Madeira off-Flavours to Aged Beers?
    Scholtes, Caroline[UCL] Collin, Sonia[UCL] (2011) 33rd congress of the European Brewery Convention — Glasgow, Ecosse
    • Speech
    La chimie des arômes et des polyphénols : un voyage passionnant au travers des plus grands crus
    Collin, Sonia[UCL] (2010) Chimie, cuisine et alimentation — Société Royale de Chimie, ULB, Bruxelles, Belgique
    • Book
    Polyphénols et procédés
    Collin, Sonia[UCL] Crouzet, Jean (2011)
    • Speech
    How can high pH control trans-2-nonenal production through beer ageing? Cardboard or bread flavour: what's your favourite?
    Liégeois, Catherine[UCL] Collin, Sonia[UCL] (2004) XIth J. De Clerck Chair, "The pH paradox in the malting and the brewing process" — Louvain-la-Neuve (Belgique)
    • Speech
    Structures and properties of flavanoids involved in beer color instability
    Callemien, Delphine[UCL] Laille, Julie[UCL] Collin, Sonia[UCL] (2008) World Brewing Congress WBC — Honolulu, USA
    • Speech
    Better knowledge of flavanoids in fresh lager beers : comparison of extraction methods and use of thiolysis-RP-HPLC-ESI(-)-MS/MS
    Callemien, Delphine[UCL] Collin, Sonia[UCL] (2007) 31st European Brewery Convention — Venice, Italy
    • Speech
    Biosynthèse de deoxynivalenol et composés volatils odorants par Fusarium culmorum cultivé sur blé dur
    Benzekri, Amale Iraqi, Rafika Bouseta, Amina Moutaouakkil, M. Collin, Sonia[UCL] (2004) Congrès International de Biochimie — Marrakech (Maroc)
    • Speech
    First identification of S-3-(1-hydroxyhexyl)-cysteine by RP-HPLC-HRMS/MS in hop. Impact on flavor profile of refermented beers
    Gros, Jacques[UCL] Collin, Sonia[UCL] (2012) EBC Brewing Science Group Meeting — Copenhague (Danemark)
    • Speech
    Flavor profile of caramel and chocolate malts
    Scholtes, Caroline[UCL] Collin, Sonia[UCL] (2012) XIVth J. De Clerck Chair "Special beers : the belgian paradox" — Louvain-la-Neuve
    • Speech
    Polyfunctional thiols in fresh and aged beers
    Lejeune, Ines[UCL] Vermeulen, Catherine[UCL] Collin, Sonia[UCL] (2006) XIIth J. De Clerck Chair, "Flavour in beer" — Leuven (Belgique)
    • Speech
    Procyanidins and resveratrol in hop- and cocoa-containing drinks. The polyphenol paradox in drink industries
    Collin, Sonia[UCL] Jerkovic, Vesna[UCL] Callemien, Delphine Nguyën Ung, Fanny[UCL] (2006) Congrès "polyphenols" — La Valette (Malte)
    • Speech
    Nos sens: de précieux outils pour évaluer les saveurs et arômes du chocolat
    Guyot, Christine[UCL] Collin, Sonia[UCL] (2003) Salon Aroma — Bruxelles (Belgique)
    • Speech
    A new assay for the screening of brewing yeasts in their ability to excrete hydrogen sulfide
    Lejeune, Ines[UCL] Lopez del Castillo Lozano, Micloth Mélotte, Laurent[UCL] Collin, Sonia[UCL] (2007) 31st European Brewery Convention — Venice, Italy
    • Speech
    Occurrence of polyfunctional thiols in fresh and aged lager beer. New additional synthesis pathway for 3-methyl-2-buten-1-thiol (MBT)
    Vermeulen, Catherine[UCL] Callemien, Delphine[UCL] Bailly, Sabine[UCL] Collin, Sonia[UCL] (2005) 30th European Brewery Convention — Prague (République Tchèque)
    • Speech
    Influence of pH on beer staling
    Gijs, Laurence[UCL] Chevance, Fabienne[UCL] Guyot, Christine[UCL] Collin, Sonia[UCL] (2002) 67th American Society of Brewing Chemists Annual Meeting — Tucson (USA)
    • Speech
    Influence de l'activité de l'eau, de la température et du temps d'incubation sur la croissance et la production de déoxynivalénol par des isolats de Fusarium culmurum
    Bouseta, Amina Bouya, Driss[UCL] Benzekri, Amale Collin, Sonia[UCL] (2005) Symposium Euro-Maghrébin sur les contaminants biologiques et chimiques et la sécurité alimentaire — Fès (Maroc)
    • Speech
    Characterisitic volatile compounds of lavender and eucalyptus honeys
    BOUSETA, AMINA[UCL] Collin, Sonia[UCL] (1996) Internation Apicultural Congress — Tel-Aviv (Israël)

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