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Bonnotte, Aline
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Journal article
Trapping of carvacrol by konjac glucomannan-potato starch gels: Stability from macroscopic to microscopic scale, using image processing
Lafarge, Céline
Journaux, Ludovic
Bonnotte, Aline
Lherminier, Jeannine
Lee, John Aldo
[UCL]
Le Bail, Patricia
Cayot, Nathalie
(2017)
Food Hydrocolloids — Vol. 66, no./, p. 216-226 (2017)