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1. • Journal article

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   Use of thiolysis hyphenated to RP-HPLC-ESI(-)-MS/MS for the analysis of flavanoids in fresh lager beers

   Callemien, Delphine[UCL] Guyot, Sylvain Collin, Sonia[UCL] (2008) Food Chemistry — Vol. 110, no. 4, p. 1012-1018 (2008)
2. • Journal article

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   Use of RP-HPLC-ESI(-)-MS/MS to differentiate various proanthocyanidin isomers in lager beer extracts

   Callemien, Delphine[UCL] Collin, Sonia[UCL] (2008) American Society of Brewing Chemists. Journal — Vol. 66, no. 2, p. 109-115 (2008)
3. • Journal article

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   Identification of the main degradation products of patulin generated through heat detoxication treatments

   Collin, Sonia[UCL] Bodart, Etienne[UCL] Badot, Camille[UCL] Bouseta, Amina[UCL] Nizet, Sabrina[UCL] (2008) Institute of Brewing. Journal — Vol. 114, no. 2, p. 167-171 (2008)
4. • Journal article

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   Comparison of procedures for resveratrol analysis in beer: Assessment of stilbenoids stability through wort fermentation and beer aging

   Jerkovic, Vesna[UCL] Nguyen, Fanny[UCL] Timmermans, Aurore[UCL] Collin, Sonia[UCL] (2008) Institute of Brewing. Journal — Vol. 114, no. 2, p. 143-149 (2008)
5. • Journal article

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   Combinatorial synthesis, reversed-phase and normal-phase high-performance liquid chromatography elution data and liquid chromatography/positive atmospheric pressure chemical ionization tandem mass spectra of methoxylated and glycosylated resveratrol analogues.

   Jerkovic, Vesna[UCL] Nguyen, Fanny[UCL] Nizet, Sabrina[UCL] Collin, Sonia[UCL] (2007) Rapid Communications in Mass Spectrometry — Vol. 21, no. 15, p. 2456-2466 (2007)
6. • Journal article

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   Occurrence of polyfunctional thiols in fresh lager beers.

   Vermeulen, Catherine[UCL] Lejeune, Ines[UCL] Tran, T T H Collin, Sonia[UCL] (2006) Journal of agricultural and food chemistry — Vol. 54, no. 14, p. 5061-8 (2006)
7. • Journal article

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   Flavour retention and haze formation by chocolate polyphenols

   Counet, C Collin, Sonia[UCL] (2005) Chimica Oggi — Vol. 23, no. 4, p. 25-28 (2005)
8. • Journal article

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   Volatile sulfur compounds in hops and residual concentrations in beer - A review

   Lermusieau, G Collin, Sonia[UCL] (2003) American Society of Brewing Chemists. Journal — Vol. 61, no. 3, p. 109-113 (2003)
9. • Journal article

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   Synthesis and sensorial properties of mercaptoaldehydes.

   Vermeulen, Catherine[UCL] Collin, Sonia[UCL] (2002) Journal of agricultural and food chemistry — Vol. 50, no. 20, p. 5654-9 (2002)
10. • Journal article

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    Characterization of odor-active compounds in extracts obtained by simultaneous extraction/distillation from moroccan black olives.

    Collin, Sonia[UCL] Nizet, Sabrina[UCL] Muls, Sophie Iraqi, Rafika Bouseta, Amina (2008) Journal of Agricultural and Food Chemistry — Vol. 56, no. 9, p. 3273-3278 (2008)
11. • Journal article

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    Effect of the number of flavanol units on the antioxidant activity of procyanidin fractions isolated from chocolate.

    Counet, Christine Collin, Sonia[UCL] (2003) Journal of agricultural and food chemistry — Vol. 51, no. 23, p. 6816-22 (2003)
12. • Journal article

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    Stilbenic Profile of Cocoa Liquors from Different Origins Determined by RP-HPLC-APCI(+)-MS/MS. Detection of a New Resveratrol Hexoside.

    Jerkovic, Vesna[UCL] Bröhan, Meike[UCL] Monnart, Elise[UCL] Nguyen, Fanny[UCL] Nizet, Sabrina[UCL] Collin, Sonia[UCL] (2010) Journal of Agricultural and Food Chemistry — Vol. 58, no. 11, p. 7067-7074 (2010)
13. • Journal article

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    3-methylthiopropionaldehyde as precursor of dimethyl trisulfide in aged beers.

    Gijs, Laurence[UCL] Perpète, P Timmermans, Aurore[UCL] Collin, Sonia[UCL] (2000) Journal of agricultural and food chemistry — Vol. 48, no. 12, p. 6196-9 (2000)
14. • Journal article

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    Optimized extraction procedure for quantifying norisoprenoids in honey and honey food products.

    Guyot-Declerck, C. Chevance, F Lermusieau, G Collin, Sonia[UCL] (2000) Journal of agricultural and food chemistry — Vol. 48, no. 12, p. 5850-5 (2000)
15. • Journal article

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    Fate of Key Odorants in Sauternes Wines through Aging.

    Bailly, Sabine[UCL] Jerkovic, Vesna[UCL] Meurée, Ariane Timmermans, Aurore[UCL] Collin, Sonia[UCL] (2009) Journal of Agricultural and Food Chemistry — Vol. 57, no. 18, p. 8557-8563 (2009)
16. • Journal article

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    Amplified fragment-length polymorphism, a new method for the analysis of brewer's yeast DNA polymorphism

    Perpete, P Van Cutsem, P. Boutte, C Colson-Corbisier, AM Collin, Sonia[UCL] (2001) American Society of Brewing Chemists. Journal — Vol. 59, no. 4, p. 195-200 (2001)
17. • Journal article

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    How to improve the enzymatic worty flavour reduction in a cold contact fermentation

    Perpete, P Collin, Sonia[UCL] (2000) Food Chemistry — Vol. 70, no. 4, p. 457-462 (2000)
18. • Speech

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    Occurrence of mycotoxins (ochratoxin A, deoxynivalenol) and toxigenic fungi in Moroccan wheat grains: impact of ecological factors on the growth and ochratoxin A production

    Hajjaji, A El Otmani, M Bouya, D Bouseta, Amina Mathieu, F Collin, Sonia[UCL] Lebrihi, A (2006) Euro-Maghrebin Symposium on Biological Chemical Contaminants and Food Safety — Fez(Morocco)
19. • Journal article

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    Yeast ADHI disruption: A way to promote carbonyl compounds reduction in alcohol-free beer production

    Evellin, F Perpete, P Collin, Sonia[UCL] (1999) American Society of Brewing Chemists. Journal — Vol. 57, no. 3, p. 109-113 (1999)
20. • Journal article

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    Use of GC-olfactometry to identify the hop aromatic compounds in beer

    Lermusieau, G Bulens, M. Collin, Sonia[UCL] (2001) Journal of Agricultural and Food Chemistry — Vol. 49, no. 8, p. 3867-3874 (2001)
21. • Journal article

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    Floral quality and discrimination of Lavandula stoechas, Lavandula angustifolia, and Lavandula angustifolia x Latifolia honeys

    Guyot-Declerck, Christine[UCL] Renson, Sarah[UCL] Bouseta, Amina[UCL] Collin, Sonia[UCL] (2002) Food Chemistry — Vol. 79, no. 4, p. 453-459 (2002)
22. • Journal article

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    La fermentation des miels : Pourquoi?

    Bouseta, Amina Callens, Françoise[UCL] Collin, Sonia[UCL] (1994) Les carnets du CARI — Vol. 40, p. 13-16 (1994)
23. • Speech

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    Structure-odour relationships of pyrazines and related compounds

    Collin, Sonia[UCL] (1997) Jacques Monod Conference — La Londe-les-Maures
24. • Speech

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    Improvement of the colloidal stability and the antioxidant activity by applying gallotannins to the boiling kettle

    Jerkovic, Vesna[UCL] Bröhan, Meike[UCL] Bertauld, Laurent[UCL] Peulens, Emmanuel[UCL] Tavernier, Olav Collin, Sonia[UCL] (2009) Drinktec — Munich, Germany
25. • BookChapter

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    Hop aroma : fate of humulene epoxides and caryophyllene oxide in the brewing process

    Mélotte, Laurent[UCL] Collin, Sonia[UCL] (1996) EBC Brewery Convention - Brewing Science Group - Bulletin 1996, Zoeterwoude, Hollande (1996) —

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