User menu

Accès à distance ? S'identifier sur le proxy UCLouvain

Search

Displaying 8 results.
    • Journal article
    DOES THE WATER TEMPERATURE INFLUENCE THE FATTY ACID METABOLISM OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) FED A VEGETABLE DIET?
    Mellery, Julie[UCL] Geay, Florian KESTEMONT, Patrick Rollin, Xavier[UCL] Larondelle, Yvan[UCL] (2015) Communications in Agricultural and Applied Biological Sciences — , no.80, p. 45-49 (2015)
    • Speech
    Composition chimique et propriétés nutritionnelles des amandes de deux oléagineux du Bénin : Terminalia catappa et Irvingia gabonensis
    Ladele, Bérenger Ahissou, Hyacinthe Gbenou, Joachim Bero, Joanne[UCL] Herent, Marie-France[UCL] Mignolet, Eric[UCL] Larondelle, Yvan[UCL] Quetin-Leclercq, Joëlle[UCL] Accrombessi, Georges Moudachirou, Mansourou Kpoviessi, Salomé[UCL] (2015) Colloque panafricain-paneuropéeen sur « Chimie et ressources naturelles » — (Benin) Cotonou
    • Journal article
    Effects of dietary linseed oil on innate immune system of Eurasian perch and disease resistance after exposure to Aeromonas salmonicida achromogen
    Geay, Florian[FUNDP] Mellery, Julie[UCL] TINTI, Emmanuel[FUNDP] DOUXFILS, Jonathan[FUNDP] Larondelle, Yvan[UCL] Mandiki, SNM[FUNDP] Kestemont, Patrick[FUNDP] (2015) Fish and Shellfish Immunology — Vol. 47, no.2, p. 782-796 (december 2015)
    • Journal article
    Phenolic profiling in the pulp and peel of nine plantain cultivars (Musa sp)
    Passo Tsamo, Claudine[UCL] Herent, Marie-France[UCL] Tomekpe, Kodjo Happi Emaga, Thomas Quetin-Leclercq, Joëlle[UCL] Rogez, Hervé[UCL] Larondelle, Yvan[UCL] Andre, Christelle (2015) Food Chemistry — Vol. 167, p. 197-204 (2015)
    • Journal article
    Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa)
    Lai, Thi Ngoc Ha Andre, Christelle Rogez, Hervé[UCL] Mignolet, Eric[UCL] Thi bich Thuy Nguyen Larondelle, Yvan[UCL] (2015) Food Chemistry — Vol. 168, p. 410-416 (2015)
    • Journal article
    Validation of the Analytical Procedure for the Determination of Malondialdehyde and Three Other Aldehydes in Vegetable Oil Using Liquid Chromatography Coupled to Tandem Mass Spectrometry (LC-MS/MS) and Application to Linseed Oil
    Douny, C Tihon, A Bayonnet, P Brose, F Degand, G Rozet, E Milet, Jérôme[UCL] Ribonnet, Laurence[UCL] Lambin, Loranne[UCL] Larondelle, Yvan[UCL] Scippo, M-l[UCL] (2015) Food Analytical Methods — Vol. 8, no. 6, p. 1425-1435 (juni 2015)
    • Journal article
    Dietary Linseed Oil Reduces Growth While DifferentiallyImpacting LC‑PUFA Synthesis and Accretion into Tissuesin Eurasian Perch (Perca fluviatilis)
    Geay, Florian[FUNDP] Wenon, Dossa[FUNDP] Mellery, Julie[UCL] Tinti, Emmanuel[FUNDP] Mandiki, S.N.M Tocher, D.R. Debier, Cathy[UCL] Larondelle, Yvan[UCL] Kestemont, Patrick[FUNDP] (2015) Lipids — Vol. 50, no. 12, p. 1219-1232 (2015)
    • Journal article
    Effect of boiling on phenolic profiles determined using HPLC/ESI-LTQ-Orbitrap-MS, physico-chemical parameters of six plantain banana cultivars (Musa sp)
    Passo Tsamo, Claudine[UCL] Herent, Marie-France[UCL] Tomekpte, Kodjo Happi Emaga, Thomas Quetin-Leclercq, Joëlle[UCL] Rogez, Hervé[UCL] Larondelle, Yvan[UCL] Andre, Christelle (2015) Journal of Food Composition and Analysis — Vol. 44, p. 158-169 (2015)