Occupational asthma caused by a natural food colorant derived from Monascus ruber.

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Vandenplas, Olivier [UCL] Caroyer, J M Cangh, F B Delwiche, J. P. Symoens, F Nolard, N

Document type	Article de périodique (Journal article) – Case Reports, Journal Article
Access type	Accès restreint
Publication date	2000
Journal information	"The Journal of allergy and clinical immunology" - Vol. 105, no. 6 Pt 1, p. 1241-2 (2000)
Peer reviewed	yes
issn	0091-6749
Publication status	Publié
Affiliation	UCL - MD/MINT - Département de médecine interne
MESH Subject	Adult ; Asthma - chemically induced ; Food Coloring Agents - adverse effects ; Humans ; Male ; Occupational Diseases - chemically induced ; Respiratory Hypersensitivity - diagnosis ; Skin Tests
Links	https://doi.org/10.1067/mai.2000.106548[DOI] http://www.ncbi.nlm.nih.gov/pubmed/10856161[PubMed] http://hdl.handle.net/2078.1/8547[Handle]

Bibliographic reference	Vandenplas, Olivier ; Caroyer, J M ; Cangh, F B ; Delwiche, J. P. ; Symoens, F ; et. al. Occupational asthma caused by a natural food colorant derived from Monascus ruber.. In: The Journal of allergy and clinical immunology, Vol. 105, no. 6 Pt 1, p. 1241-2 (2000)
Permanent URL	http://hdl.handle.net/2078.1/8547