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Better knowledge of flavanoids in fresh lager beers: comparison of extraction methods and use of thiolysis-RP-HPLC-ESI(-)-MS/MS
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| Document type | Contribution à ouvrage collectif (Book Chapter) |
|---|---|
| Publication date | 2007 |
| Language | Anglais |
| Host document | "Proceedings of the 31st European Brewery Convention"- p. 1040-1048 |
| Edition statement | |
| Publication status | Publié |
| Affiliation | UCL - AGRO/CABI - Département de chimie appliquée et des bio-industries |
| Links |
| Bibliographic reference | Callemien, Delphine ; Collin, Sonia. Better knowledge of flavanoids in fresh lager beers: comparison of extraction methods and use of thiolysis-RP-HPLC-ESI(-)-MS/MS. In: Proceedings of the 31st European Brewery Convention, 2007, p. 1040-1048 |
|---|---|
| Permanent URL | http://hdl.handle.net/2078.1/71504 |