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Molecular identification of mycotoxigenic fungi in food and feedstuffs
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| Document type | Contribution à ouvrage collectif (Book Chapter) – Chapitre |
|---|---|
| Publication date | 2011 |
| Language | Anglais |
| Host document | Sarah De Saeger ; "Determining mycotoxins and mycotoxigenic fungi in food and feed" (ISBN : 1-84569-674-3) |
| Edition statement | |
| Publisher | Woodhead Publishing Limited (UK) |
| Publication status | Publié |
| Affiliations |
UCL
- SST/ELI/ELIM - Applied Microbiology Institute of Sciences of Food Production, National Research Council, Bari, Italy - Institute of Sciences of Food Production |
| Links |
| Bibliographic reference | Munaut, Françoise ; Van Hove, François ; Moretti, Antonio. Molecular identification of mycotoxigenic fungi in food and feedstuffs. In: Sarah De Saeger, Determining mycotoxins and mycotoxigenic fungi in food and feed, Woodhead Publishing Limited : UK 2011 |
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| Permanent URL | http://hdl.handle.net/2078.1/71337 |