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The oleate/palmitate ratio allows the distinction between wholemeals of spelt (Triticum spelta L.) and winter wheat (T-aestivum L.)
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| Document type | Communication à un colloque (Conference Paper) – Présentation orale avec comité de sélection |
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| Access type | Accès restreint |
| Publication date | 2004 |
| Language | Anglais |
| Conference | "Joint Symposium of Lipid and Cereal Sciences in Europe", Vichy(France) (Nov 15-17, 2003) |
| Journal information | "Journal of Cereal Science" - Vol. 39, no. 3, p. 413-415 (2004) |
| Peer reviewed | yes |
| issn | 0733-5210 |
| e-issn | 1095-9963 |
| Publisher | Academic Press Ltd Elsevier Science Ltd (London) |
| Affiliation | UCL - AGRO/BAPA - Département de biologie appliquée et des productions agricoles |
| Keywords | Spelt ; Wheat ; Fatty Acid ; Lipid |
| Links |
| Bibliographic reference | Ruibal-Mendieta, NL ; Dekeyser, A. ; Delacroix, Dominique L. ; Mignolet, Eric ; Larondelle, Yvan ; et. al. The oleate/palmitate ratio allows the distinction between wholemeals of spelt (Triticum spelta L.) and winter wheat (T-aestivum L.).Joint Symposium of Lipid and Cereal Sciences in Europe (Vichy(France), Nov 15-17, 2003). In: Journal of Cereal Science, Vol. 39, no. 3, p. 413-415 (2004) |
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| Permanent URL | http://hdl.handle.net/2078.1/61278 |