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[Amino-acid-composition of Major Fish Species From Senegal Coast Without Or After Craftsmen Treatment for Preservation]
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Document type | Article de périodique (Journal article) – Article de recherche |
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Publication date | 1982 |
Language | Français |
Journal information | "Revue des Fermentations et des Industries Alimentaires" - Vol. 37, no. 1, p. 3-12 (1982) |
Peer reviewed | yes |
Publisher | Rev Ferment Ind Aliment (Brussels) |
issn | 0035-2071 |
Affiliation | UCL |
Links |
Bibliographic reference | Vanbelle, Marcel ; Moreau, I. ; Foulon, Michel ; Vervack, Willy. [Amino-acid-composition of Major Fish Species From Senegal Coast Without Or After Craftsmen Treatment for Preservation]. In: Revue des Fermentations et des Industries Alimentaires, Vol. 37, no. 1, p. 3-12 (1982) |
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Permanent URL | http://hdl.handle.net/2078.1/57361 |