Accès à distance ? S'identifier sur le proxy UCLouvain
Occupational Airborne Irritant Contact Reaction To the Dust of a Food Additive
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| Document type | Article de périodique (Journal article) |
|---|---|
| Publication date | 1984 |
| Language | Anglais |
| Journal information | "Contact Dermatitis : environmental and occupational dermatitis" - Vol. 10, no. 4, p. 250-251 (1984) |
| Peer reviewed | yes |
| Publisher | Munksgaard Int Publ Ltd (Copenhagen) |
| issn | 0105-1873 |
| e-issn | 1600-0536 |
| Publication status | Publié |
| Affiliation | UCL |
| Links |
- Rycroft R. J. G., Smith W. D. L., Low humidity occupational dermatoses, 10.1111/j.1600-0536.1980.tb05572.x
- White I. R., Rycroft R. J. G., Low humidity occupational dermatoses - an epidemic, 10.1111/j.1600-0536.1982.tb04232.x
- Tennstedt D., Dumont-Fruytier M., Lachapelle J. M., Occupational allergic contact dermatitis to virginiamycin, an antibiotic used as a food additive for pigs and poultry, 10.1111/j.1600-0536.1978.tb03758.x
| Bibliographic reference | Lachapelle, Jean-Marie. Occupational Airborne Irritant Contact Reaction To the Dust of a Food Additive. In: Contact Dermatitis : environmental and occupational dermatitis, Vol. 10, no. 4, p. 250-251 (1984) |
|---|---|
| Permanent URL | http://hdl.handle.net/2078.1/56032 |