User menu

Accès à distance ? S'identifier sur le proxy UCLouvain

The Amino-acid-composition of Barley Grains and its Predictability

Primary tabs

Bruyer, DC. Foulon, Michel [UCL] Vanbelle, Marcel [UCL]
Document type Article de périodique (Journal article) – Article de recherche
Publication date 1989
Language Anglais
Journal information "Archiv fur Tierernahrung" - Vol. 39, no. 11, p. 955-962 (1989)
Peer reviewed yes
Publisher Akademie Verlag Gmbh (Berlin)
issn 0003-942X
Publication status Publié
Affiliation UCL
Links
  1. Baudet Jacques, Huet Jean Claude, Mosse Jacques, Variability and relationships among amino acids and nitrogen in maize grains, 10.1021/jf00068a054
  2. BAUDET Jacques, HUET Jean-Claude, MOSSÉ Jacques, AUBRIÈRE Marie-Christine, MANSION Monique, Interdépendance entre la composition en acides aminés du grain de seigle et son taux d'azote, 10.1051/agro:19871008
  3. Berbiger, A., Chery, J. and Jestin, L. Proc. 3rd Intern. Barley Genetics Symp. July7–121975, Garching. pp.565München: Verlag Karl Thiemig (Editor).
  4. Chung, O. K. and Pomeranz, Y. 1985.“Digestibility and amino acid availability in cereals and oilseeds”, Edited by: Finley, J. W. and Hopkins, D. T. 65St Paul, MN: Am. Assoc. Cereal Chem.
  5. Creswell, D. C. Proc. Monsanto Technical Symposium, New developments in feed and poultry technology. September14–23, Kuala Lumpur, Manila, Kaohsiung, Beijing and Bangkok. pp.4
  6. Dagnelie, P. 1970.Théorie et méthodes statistiques, applications agronomiques, volume II. Les méthodes de l'inférence statistiqueEdited by: Duculot, J. 451Gembloux, Belgique
  7. Mossé J., Ann. Physiol. Veg., 11, 51 (1969)
  8. Mossé J., Huet J.C., Baudet J., The amino acid composition of wheat grain as a function of nitrogen content, 10.1016/s0733-5210(85)80022-9
  9. Munck, L., Karlsson, K.E. and Hagberg, A. “Proc. 2nd Intern. Barley Symp.”. pp.544Pullman, Wash: Washington State Univ. Press.
  10. Pomeranz, Y. Proc. 3rd Intern. Barley Genetics Symp. July7–121975, Garching. pp.620München: Verlag Karl Thiemig (Editor).
  11. Sokal, R. R. and Rohlf, F. J. 1981.Biometry,, 2nd edition, 859New York: Freeman, W. H. and co. (Editor).
  12. Vruf, B. T. 1969.“New approaches to breeding for improved plant protein”, STI/PUB/212, 23Vienna: Intern. Atom. Energy Agency.
Bibliographic reference Bruyer, DC. ; Foulon, Michel ; Vanbelle, Marcel. The Amino-acid-composition of Barley Grains and its Predictability. In: Archiv fur Tierernahrung, Vol. 39, no. 11, p. 955-962 (1989)
Permanent URL http://hdl.handle.net/2078.1/51875