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The Amino-acid-composition of Meat and Bone Meals and its Predictability

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Bruyer, DC. Foulon, Michel [UCL] Vanbelle, Marcel [UCL]
Document type Article de périodique (Journal article) – Article de recherche
Publication date 1990
Language Anglais
Journal information "Archiv fur Tierernahrung" - Vol. 40, no. 3, p. 259-265 (1990)
Peer reviewed yes
Publisher Akademie Verlag Gmbh (Berlin)
issn 0003-942X
Publication status Publié
Affiliation UCL
Links
  1. Batterham E. S., Lowe R. F., Darnell R. E., Major E. J., Availability of lysine in meat meal, meat and bone meal and blood meal as determined by the slope-ratio assay with growing pigs, rats and chicks and by chemical techniques, 10.1079/bjn19860049
  2. Batterham E. S., Darnell R.E., Herbert L. S., Major E. J., Effect of pressure and temperature on the availability of lysine in meat and bone meal as determined by slope-ratio assays with growing pigs, rats and chicks and by chemical techniques, 10.1079/bjn19860050
  3. Dagnelie, P. 1970.Théorie et méthodes statistiques, applications agronomiques, volume II. Les méthodes de l'inférenee statistique, Edited by: Duculot, J. 451Belgique: Gembloux.
  4. Just A., Beret. Statens Husdyrbrugsfor., 525, 1 (1982)
  5. Miller E.L., De Boer F., II. 6. By-Products of animal origin, 10.1016/0301-6226(88)90089-9
  6. Sokal, R. R. and Rohlf, F. J. 1981.Biometry, 2nd edition Edited by: Freeman, W. H. 859New York
  7. Wainman, F. W. and Dewey, P. J. S. 1986.Metabolizable energy values: meat and bone meals, 2Aberdeen: The Rowett Research Institute. Feedingstuffs Evaluation Unit Brief Report No. 19
  8. Ward N. E., Feedstuffs, 30, 26 (1989)
Bibliographic reference Bruyer, DC. ; Foulon, Michel ; Vanbelle, Marcel. The Amino-acid-composition of Meat and Bone Meals and its Predictability. In: Archiv fur Tierernahrung, Vol. 40, no. 3, p. 259-265 (1990)
Permanent URL http://hdl.handle.net/2078.1/51722