Accès à distance ? S'identifier sur le proxy UCLouvain
Combinatorial approach to flavor analysis. 1. Preparation and characterization of a S-methyl thioester library
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Document type | Article de périodique (Journal article) – Article de recherche |
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Access type | Accès restreint |
Publication date | 1999 |
Language | Anglais |
Journal information | "Journal of Agricultural and Food Chemistry" - Vol. 47, no. 8, p. 3269-3273 (1999) |
Peer reviewed | yes |
Publisher | Amer Chemical Soc (Washington) |
issn | 0021-8561 |
e-issn | 1520-5118 |
Publication status | Publié |
Affiliations |
UCL
- AGRO/CABI - Département de chimie appliquée et des bio-industries UCL - FSA/AUCE - Département d'architecture, d'urbanisme et de génie civil environnemental |
Keywords | combinatorial synthesis ; flavor library ; thioester ; cheese ; lipid retention ; lipophilicity coefficient |
Links |
Bibliographic reference | Khan, JA ; Gijs, Laurence ; Berger, C ; Martin, Nicole ; Piraprez, G ; et. al. Combinatorial approach to flavor analysis. 1. Preparation and characterization of a S-methyl thioester library. In: Journal of Agricultural and Food Chemistry, Vol. 47, no. 8, p. 3269-3273 (1999) |
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Permanent URL | http://hdl.handle.net/2078.1/44226 |