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Physiologically active food components: Their role in optimizing health and aging - Discussion 8

Bibliographic reference Weisburger, JH ; Roberfroid, MB. ; Dwyer, J ; Harper ; Fernstrom, JD ; et. al. Physiologically active food components: Their role in optimizing health and aging - Discussion 8. In: American Journal of Clinical Nutrition : a journal reporting the practical application of our world-wide knowledge of nutrition, Vol. 71, no. 6, p. 1739S-1740S (2000)
Permanent URL http://hdl.handle.net/2078.1/43427