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Volatile sulfur compounds in hops and residual concentrations in beer - A review
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| Document type | Article de périodique (Journal article) – Synthèse de littérature |
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| Publication date | 2003 |
| Language | Anglais |
| Journal information | "American Society of Brewing Chemists. Journal" - Vol. 61, no. 3, p. 109-113 (2003) |
| Peer reviewed | yes |
| Publisher | Amer Soc Brewing Chemists Inc (St Paul) |
| issn | 0361-0470 |
| Publication status | Publié |
| Affiliation | UCL - AGRO/CABI - Département de chimie appliquée et des bio-industries |
| Keywords | beer flavor ; gas chromatography-olfactometry ; hop aroma |
| Links |
| Bibliographic reference | Lermusieau, G ; Collin, Sonia. Volatile sulfur compounds in hops and residual concentrations in beer - A review. In: American Society of Brewing Chemists. Journal, Vol. 61, no. 3, p. 109-113 (2003) |
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| Permanent URL | http://hdl.handle.net/2078.1/39936 |