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Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region

Bibliographic reference Silva, E. M. ; Souza, J. N. S. ; Rogez, H. ; Rees, Jean-François ; Larondelle, Yvan. Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region. In: Food Chemistry, Vol. 101, no. 3, p. 1012-1018 (2007)
Permanent URL http://hdl.handle.net/2078.1/38213