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Effect of genotype, maturity stage and post-harvest storage on phenolic compounds, carotenoid content and antioxidant capacity, of Andean mashua tubers (Tropaeolum tuberosum Ruiz & Pavon)
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Document type | Article de périodique (Journal article) – Article de recherche |
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Publication date | 2007 |
Language | Anglais |
Journal information | "Journal of the Science of Food and Agriculture" - Vol. 87, no. 3, p. 437-446 (2007) |
Peer reviewed | yes |
Publisher | John Wiley & Sons Ltd (Chichester) |
issn | 0022-5142 |
e-issn | 1097-0010 |
Publication status | Publié |
Affiliations |
UCL
- SC/BIOL - Département de biologie UCL - AGRO/BAPA - Département de biologie appliquée et des productions agricoles |
Keywords | mashua ; Tropaeolum tuberosum ; antioxidants ; phenolic compounds ; carotenoid ; maturity stage ; post-harvest |
Links |
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Bibliographic reference | Chirinos, Rosana ; Campos, David ; Arbizu, Carlos ; Rogez, Herve ; Rees, Jean-François ; et. al. Effect of genotype, maturity stage and post-harvest storage on phenolic compounds, carotenoid content and antioxidant capacity, of Andean mashua tubers (Tropaeolum tuberosum Ruiz & Pavon). In: Journal of the Science of Food and Agriculture, Vol. 87, no. 3, p. 437-446 (2007) |
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Permanent URL | http://hdl.handle.net/2078.1/37763 |