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Specificity of salivary thiocyanate as marker of cigarette smoking is not affected by alimentary sources.
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| Document type | Article de périodique (Journal article) – Journal Article |
|---|---|
| Publication date | 1997 |
| Journal information | "Clinical chemistry" - Vol. 43, no. 1, p. 184-5 (1997) |
| Peer reviewed | yes |
| issn | 0009-9147 |
| Publication status | Publié |
| Affiliation | UCL - MD/MIGE - Département de microbiologie, d'immunologie et de génétique |
| MESH Subject | Biological Markers ; Food ; Humans ; Saliva - chemistry ; Sensitivity and Specificity ; Smoking ; Thiocyanates - analysis |
| Links |
| Bibliographic reference | Galanti, Laurence. Specificity of salivary thiocyanate as marker of cigarette smoking is not affected by alimentary sources.. In: Clinical chemistry, Vol. 43, no. 1, p. 184-5 (1997) |
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| Permanent URL | http://hdl.handle.net/2078.1/32397 |