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Reactivity of gluten proteins from spelt and bread wheat accessions towards A1 and G12 antibodies in the framework of celiac disease

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Bibliographic reference Escarnot, Emmanuelle ; Gofflot, Sébastien ; Sinnaeve, Georges ; Dubois, Benjamin ; Bertin, Pierre ; et. al. Reactivity of gluten proteins from spelt and bread wheat accessions towards A1 and G12 antibodies in the framework of celiac disease. In: Food Chemistry, Vol. 268, p. 522-532 (2018)
Permanent URL http://hdl.handle.net/2078.1/214103